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The city of Miramar will seek to make the largest Easter egg in the world, with a height of 10.5 meters, a diameter of 6 meters and 4 100 kilos of chocolate, announced the Under-Secretary of Tourism of Buenos Aires.
Until now, this record is held by Italy, where on April 16, 2011, in the town of Cortenueva, Lombardy, an Easter egg was made.
Miramar's director of tourism, Mariano García, told Telam that "in this tenth edition of" Una pascua gigante ", we are aiming for the biggest egg in the world" and stressed that "the whole city is focusing on this event" .
The official acknowledged that, although it is believed that the Guinness Book was intended to be used to record the record, they gave up the idea when they learned they had to shell out about $ 20,000 to certify that it would be the biggest candy of this type on the planet.
"Therefore, we chose to certify it through the intermediary of a notary and now," Garcia said.
The task of developing the chocolate giant will be entrusted to the master pastry chef Walter Aragonés, who last Saturday gathered the rooms in the tent located on Avenue 26 between 21 and 23, in the main square of the city, until 39. at the end of the egg.
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