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Word Pachamama for several years he played a leading role in our culture as well as the rituals and celebrations that have spread throughout the indigenous communities to the rest of the country, including large cities or urban centers.
Although the day of the Pachamama It is celebrated on August 1st, throughout this month traditional ceremonies are held where the best food and drink on earth is offered. It’s a gratitude ritual for good harvests and the fertility of animals.
La Pachamama or Mother EarthIt is the most popular belief of the Andean region which persists through the centuries and today spreads throughout the country. The enhancement of this type of ritual and traditional cultural celebrations of indigenous peoples allows ancestral cultures to continue in force since they save identity values on the link we have with the land.
This ceremony finds its origin, several centuries ago, in the ancient Inca rituals of gratitude and celebration to the Sun (Inti) and to the Pasha (Mother Earth), who wakes up from his winter sleep, ready to offer him fruits. Currently, it is practiced in Peru, Bolivia, Chile and in communities in the provinces of northwest Argentina such as Jujuy and Salta but, year after year, this custom of the original peoples is incorporated in other areas of the country. Argentine national territory.
How is the ceremony going?
The feast of Pachamama is celebrated each year at the beginning of August when the earth is ready to be fertilized, it is a feast of gratitude and of meeting our loved ones. “We thank the earth for what we have received and we ask for our loved ones” explained Raúl Beguier, who chairs the Quita Penas Foundation whose objective is to create a space for the dissemination and popular communication of Andean culture.
“We are part of a cycle (…) we come from the earth and we go towards the earth. The basic principle is to take only what is necessary from the earth so as not to upset this balance”, he added.
“A hole is made in the earth and the best we have had in the harvest is put in the form of gratitude. We give it our best crops and grains while offering wine and water that has a meaning of a immense importance for those who work the land and for all beings who inhabit this world, ”said Beguier.
Whoever is responsible for presiding over the ceremony, salutes the directions (cardinal points) and the elements of nature, expressing respect for nature as a support for life. Every August, it is repeated with the families who shared the ceremony.
“The cycle ends in February during carnivals when the land is ready to be harvested,” Beguier said.
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