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In Hebrew, “rosh” means head and “shana” means year. This Monday evening the 6th, seeing the first star in the sky, it begins Rosh Hashanah, the Jewish New Year. It lasts until Wednesday 8, it is celebrated with the family and there is typical meals not to be missed for the beginning of 5782.
In the Jewish cuisine Vegetables and meats (beef, chicken or fish) as well as nuts are very present. For these dates, in addition, the apple with honey is added, to have a good and sweet year (shaná tova umetuká). Beets, carrots and squash are also eaten, among other foods that represent some of the wishes of the coming year.
Another custom is to eat fish head and gefilte fish (a mixture of different fish that can be baked or boiled). It is usually seasoned with jrein (a sauce made from horseradish and beets). Pomegranate is usually added to the table, with the intention that the good deeds will be as numerous as the seeds of this fruit.
Honey is spread over the Challah to spend a sweet year.
Wine, which symbolizes joy, should not be missing either. As good as challah, the braided bread that is shared every Friday for the Shabbat ceremony. Although with a small difference: on Rosh Hashanah it is prepared in the round (agula). Varenikes and knishes are other typical foods that for this new beginning will be on the table of many families.
To cook, set the table, enjoy … and Shana Tova!
Recipes for celebrating Rosh Hashanah
Leicaj, a sweet classic. Photo: Nestor García.
Leicaj
One of the traditions is to end the dinner with a honey leicaj, which, like honey apples, represents the wish for a sweet year.
See the step-by-step recipe Leicaj
The format of the Challah changes because it symbolizes the end and the beginning of a cycle.
Challah agula
The Challah is woven throughout the year, but on Rosh Hashanah it becomes round, for the continuity of life. They all greet each other with the same phrase: a great Shaná Tová: “for a happy new year”.
See the step-by-step recipe Challah agula
Varenikes stuffed with mash. Photo: Hello Jacoba.
Varenikes
Varenikes are a variety of stuffed pasta. They have mashed potatoes and an onion sauce. To serve, a touch of finely chopped onions and fried until very crisp, to counter the creaminess of the pasta.
See the step-by-step recipe for varenikes
Potato Knish. Photo: Fernando de la Orden
Knishes
These are bites of dough, filled with a mixture of mashed potatoes and onions. They are made by hand, one by one, by cutting them with the edge of the hand and a small slit is marked in the center.
See the step-by-step recipe for knishes
Guefilte fish. Photo: Nestor García.
Guefilte fish
It can be boiled or baked. The presentation is typical, with carrot slices on top representing gold coins. It can be served as a pudding or in small individual portions.
See the step-by-step recipeguefilte fish
Other recipes of Jewish cuisine
Kneidalaj. Photo: Gustavo Ortiz.
Kneidalaj Soup
It is a preparation made from matzo flour, pepper, salt, sugar, eggs and butter. With this mixture, small spheres are formed and cooked in broth.
See the step-by-step recipe kneidalaj soup
Nut cookie recipe.
Nut cookies
A version very similar to Italian biscotti. It was double cooked and lots of dried and dried fruit.
See the step-by-step recipe for nut crackers
Homemade Matza recipe. Photo: iStockPhotos
Matza house
Matzah is a traditional unleavened bread of Jewish food, made with flour and water.
See the step-by-step recipe Matza house
Recipe for boios stuffed with minced meat and vegetables. Photos: Rubén Digilio
Boios stuffed with minced meat and vegetables
They are prepared in a similar way to knishes, with the edge of the hand (not with a knife), to exert pressure and thus achieve that the edges are well closed.
Take a step-by-step look at the boios stuffed with meat and vegetables
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