Sommelier Clueless: gave lessons on how to open a sparkling live and everything went wrong

He is an expert on drinks and, in a Uruguayan TV show, he explained how to open a sparkling wine "without disaster". But it was not a good day for Linng Cardozo.

He first explained that it was a bottle of 450 Uruguayan pesos. Then he said that had to pull out the "metal basket" that covers the cork. "We are making a steady rotational effort, letting out the little gas that he has …", he said.

Your technique failed. The sparkler explodes like a volcanoSoaking the man, who could not help but put an insult into the air.

The expert spoke with TN and also explained in other media what was wrong.

"You should not shake the bottle, I did not shake it, but the problem was the transfer of the bottle from my house to the cbad this caused the movement, "he said, adding that the turn he had given to the bottle" was not good ".

"I did not let the carbon dioxide go out slowly, I hurried with the cap removed and I caused what you've already seen," is it justified, to recommend later Nobody repeats what he did.