Naaju Breaking News, Live Updates, Latest Headlines, Viral News, Top Stories, Trending Topics, Videos
[ad_1]
Today’s recipe is everyone’s favorite, kids and adults alike always sign up to eat a serving. the leprechaun it has the versatility to be served to accompany infusions, as well as for dessert with a little American cream.
The brownie is chewy, with an unbeatable texture. If you like nuts, you can also add nut pieces or chocolate chips. The alternatives and decorations are endless, note the details Bon appétit!
Ingredients:
- 200 grs of Chocolate semi-bitter black
- 165 grams of sugar
- 165 grams of butter
- 100 grams of flour
- 3 eggs
- 1 Cdta. cocoa powder
- 1 pinch of salt
Process:
With the oven preheated to 180 °, we prepare the mold with butter and flour. Then we sift the flour with the pinch of salt and set aside.
- We cut the chocolate into pieces and melt it with the butter in the microwave, every 30 seconds we heat it, mix it and make sure that it does not burn.
- In a bowl we place the eggs and beat, when they foam, we add the sugar and then add the mixture of Chocolate With butter.
- Later we add the flour in parts until we integrate completely, also the cocoa powder. We pour the contents into the mold and cook it for at least 25 minutes, to unmold it we wait for it to cool and we eat this delight!
.
[ad_2]
Source link
