Tag Archives: Gastronomy – LA NACION

[ad_1] Nachos were created in 1943 when the Mexican chef had to improvise a dish for American women. Source: archives Restaurants, cinemas and stadiums. Since its creation in 1943, the nachos They …

[ad_1] BARCELONA.-Mariano Najles and Diego Rojas are from Tucumán, they live in Barcelona and, without experience in the gastronomic world, they began to make empanadas six years ago. Today, they have a …