[ad_1] Every four kilograms of beef exported, three are going in China, which accounts for 75% of total sales. The record was revealed by a report of the Chamber of Industry and …
Read More »Halving meat consumption reduces disease risk by 22%
[ad_1] There are many ways to improve our food and our quality of life, and one of them focuses on meat consumption. Decrease by half consumption of red meat According to a …
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