Tag Archives: Milanes

[ad_1] Moreover, since the end of the 19th century, there has been a kind of Milanese brother in Japanese gastronomy: tonkatsu, which consists on slice of pork loin one centimeter thick battered …

[ad_1] Ordered by adults and children, clbadic or renewed according to the new gastronomic recipes, the Milanese remains undefeated in the first place as the most requested dish in our country. So …