Tag Archives: Milanese

[ad_1] Moreover, since the end of the 19th century, there has been a kind of Milanese brother in Japanese gastronomy: tonkatsu, which consists on slice of pork loin one centimeter thick battered …

[ad_1] Clbadic, Neapolitan, on horseback, fried, baked, meat, chicken, pork, soy, pumpkin or eggplant … We know, about the tastes there is nothing written. But Few foods are as tasty in all …