The American Córdoba-Miami flight begins with 180 passengers and "fernet with Coca"

The Córdoba-Miami hotline from American Airlines was officially inaugurated this Friday, June 7th.

On Thursday, the first plane departed from Miami with an occupancy of 86% (176 pbadengers). He arrived Friday at 7.52 at Ambrosio Taravella Airport in Córdoba.

His departure for the United States is scheduled at 9:50 am, with an occupancy of 88% (180 pbadengers), as indicated in The voice from the airline.

This is a good figure if you compare them to the general averages per company managed in the Argentine market. Of course, this is a particular flight and the challenge of developing the route is to maintain good levels of occupancy throughout the year.

More than a month before his departure, the liaison already had a reserve level of 56% in June-July, considered "very good" and above other links requiring more time.

Salmon in the cellar

The American development plan for the inaugurated link to Córdoba includes, in parallel and of the same importance for pbadenger activity, that of freight.

The first plane to take off from Córdoba will carry 15 tons (the maximum capacity possible) of Chilean salmon. So far, the company has shipped it overland from Buenos Aires to Buenos Aires, with transportation costs being higher due to distance.

From yapa: Fernet

A curiosity from the on-board menu: the availability of Fernet with Coca-Cola, something in which American was specifically working to be a "good Cordovan" flight, the company emphasizes.

Another fact in this sense is that it will be piloted by a pilot from Cordovan who has worked for the airline for a long time.