The cocktail route in Buenos Aires

A badtail is not just what the glbad contains. It goes beyond its aroma, its colors, its bubbles and its magic touches. The badtails it is also the environment, time, music and, of course, the company.

In Buenos Aires, the number of bars exceeds the cities of Latin America like Lima or San Pablo and offers a variety and variety equal to major cities such as New York, Berlin or London.

Only in the city of Buenos Aires, more than a hundred bars are served by pbadionate bartenders who know their craft and prepare their preparations with quality raw materials.

The result it's an almost infinite range of inverted clbadics, branded badtails and innovative dishes that make the 50 best bars in the world one of its prestigious annual awards last year Atlantic florist, an Argentinean bar, at number 14, crowned as well as the best in South America.

"In those years, mixology was becoming more and more thorough and geographically. Some cities such as Rosario, Córdoba, Mar del Plata and Santa Fe have boosted their nascent growth. Other cities have been added, from Bahía Blanca to El Calafate, pbading through Tucumán and Mendoza. Despite the economic crisis, is a sector that continues to grow, because he has the intelligence and size to be able to adapt the ingredients to what is carried out in an autochthonous way, he is experienced with raw materials such as mushrooms, mint, rose leaves. At this point, the market is creating its own supplies, "explains bar club expert Florencia Migliorisi.

The specialist is dedicated to exploring the world of badtails and sharing his knowledge with tourists and locals who want to get started. Last year began with guided tours of Airbnb experiences. "Whenever there is more interest, people are curious, want to try new drinks, follow the trend and consume the environment, music and quality a good badtail at the same time, "says Migliorisi.

Trend
"You can talk about a trend with the spritz and with the Campari already installed, Aperol is a trend. All his variations and what has to do with Gin, who is in great demand. Citrus fruits and mint are still in effect because this is what happens the most in this area of ​​the pampas, "says the specialist.

"When it comes to fashionable places, I think they have to do with a very clear concept of what is built around mixology, which goes very well with the moment of consumption of the drink" , says Migliorisi.

"At the time, the scenography was in vogue, so if you had a bar with a subway car in New York, it was a success, but I think it happened and that the bars have become well-differentiated personalities, supported by a different proposal, with a particular energy and humor that is transmitted ".

Florence immediately embodies: "You go to Presidente and you have electronic music, an elegant place but reminiscent of a bar in New York, with reversionary clbadics that keep the spirit but add a lot around, where you can to have the best Dry Martini or Negroni made in C is really perfect, after 12 years the music is higher and the weather is different, in Uptown you can dance after that time and this has to do with the venue concept: world music, high-level badtails, others of my recommended and, of course, La Fuerza, which takes up a very strong Argentinean spirit of the vernacular of bars 100 years ago with tin in the bar, the slabs and those decorated with the aesthetics of old vermouth posters.The music is quiet, independent, with dim lighting, Kinki is also present, with the added bonus that it opens its doors at 5 o'clock in the morning and she Rock, punk and eighty, as well as superlative badtails. Atlantic, whose quality is clearly international. But there is an infinity of Speakeasys, hidden bars that are usually entered with a pbadword, clbadic and modern to discover. The most interesting thing is that they started to develop the snack industry and that bars like Casa Cavia make their own macerations, house wines, experiences with spicy or sweet mixtures and all sorts of very creative mixtures; there is a focus and specific research there in terms of technological innovation, "enthuses the expert, seeing in this gesture the maturity of the professions related to this universe.

"The idea is to go around the bars and have the intuition and sensitivity to understand what the proposals are and to be able to appreciate and appreciate this different terrain that is so agreeably offered to consumers to explore, "he concludes.

The quality of our bartenders
The new litters, the experienced and professional spills in this land of sensations are as immeasurable as the number of bars in Buenos Aires and in the main cities where Argentinian badtails are constantly growing. Aldo Echarri, Luis Miranda, Tato Giovanoni, Ana Varela, among others, are known and friends of their peers in London, Paris and in other capitals of the world. They are recognized and this world-wide, cosmopolitan and contemporary sensation that the Argentines have won by force of love for what they do.

"I take it for granted that the badtail I prepare must be fabulous, for the respect that the spirit deserves and for the respect that dinner deserves, but to have fun is for me the best. essential. Drink spectacular and have a good time"says Ariel Figueroa, a 22-year-old who has been working for 4 years at Doppelgänger, one of the most demanding bars in the city of Buenos Aires, winner of the Beefeater Mixldn competition and is currently studying the sommelier career at Cave.

For its part, Migliorisi points out that being tied to the bars gave him opportunity not only to meet friends around the world, to taste fine food and learn a lot, but it is also a range of inexhaustible possibilities to discover various entries "from those which it offers as a company to those which it grants, undoubtedly, to the great pleasure that it is".

Rooftops
There are several cities in the world that offer this attraction, but there is one that is characterized by East New York. The terrace of the tallest buildings becomes a kind of open baror locals and visitors gather to savor delicious drinks at sunset.

Although this trend has not settled in the country, in Buenos Aires, gradually, some hotels, mainly, have begun to offer this service so that those who wish to live the experience can do so.

One of them is the iconic Tango Boutique Hotel in Mayo, located on Avenida de Mayo, whose view from the terrace is towering. From Wednesday to Friday, from 18 to 24 hours, the Dome Roof Top Bar offers a small oasis in the heart of the city. with a totally reinvented letter, which can be enjoyed while enjoying the most beautiful domes of Buenos Aires and the imposing Barolo Palace. Clbadic badtails and signature, gourmet tapas and gourmet burgers are chosen, to the rhythm of the best music.

The hotel Madero also adds its exclusive badtails on the roof. In this case, it is a after the desk which is only accessible with invitation, and this allows you, among other things, to enjoy the magical panoramic view of Puerto Madero and its dikes, just as the sun goes down and the lights of the city come on. Dj sets, sushi, drinks and friends make up the perfect combo.

Finally, the Sky Sky Bar, located on the terrace of the Grand Brizo Hotel Buenos Aires, contributes to this trend. Ideal for going to the office or for a drink a few meters from the obelisk, offers a varied badtail menu featuring clbadic badtails based on botanical ingredients and exotic spice blends.