The fernet is the world's most intimate drink for American media

Charles Pbady is a journalist who writes about food and beverages in various US media. Among them, on the site
MarketWatch, where he boldly criticized a liquor of Italian origin, but forcefully installed in the popular culture of ethylene in Argentina: the fernet, which he considered perhaps as the "drink the most intomable of the world ".

In addition, the food critic was very hard when he referred to Fernet's taste and how to take it to the Argentines.

The article in the MarketWatch of Pbady, ​​which also writes in the Wall Street Journal, is titled a non-pious question about Fernet: "Is this the most intimate drink in the world?". Then, the critic says that for some people, the taste of the drink seems "openly bitter", while for others, its taste looks like "a slap".

Pbady is introduced later in the history and development of the fernet. He says that this liquor is produced with some 27 herbs and spices and that its history goes back to 1845. It refers in particular to the Branca brand, making sure that the recipe remains from the family that bears this last name. The critic adds that the category of drink in which the fernet enters is that of the "amaros", like the Campari.

But without a doubt, the most difficult definition made by the drinks specialist on Fernet is when he talks about his flavor. Pbady says that for many this drink has a sophisticated taste that you must appreciate, but for him and many others, it tastes like "wax to shine mint-flavored shoes", which may be unfair to polishing shoes ".

Despite this strong appreciation, which will perhaps never be named illustrious citizen of the province of Cordoba, Pbady admits that there are more and more lovers of the drink and that the end gives the Argentine formula to enjoy. That is to say, take it with a glbad of kola.