The pickle ice cream, the particular dessert that challenges the palate, would you dare to try it?

If the ice cream on the avocado seemed difficult to digest, the new dessert that they prepared in Missouri (USA) is an even bigger challenge: it's "Split gherkin"The marinated cucumber experienced lately an increase in popularity and versatility. In the United States, they are a trend and can be found in the pizza format, like juice, rolled like it's fries or even replace bread in sandwiches.

But a restaurant in Missouri has taken a new step in cucumber fashion with this ice cream, in which take the place of bananas in the clbadic dessert sundae.

Gherkin is a smaller variety of cucumber that is soaked in vinegar and is usually eaten raw or preserved. It is mainly used for making tapas or as an ingredient in hamburgers or sandwiches. Because of the strong flavor that it has, it's a product that everyone does not like it.

However, they challenged the owner of the Pine Mountain Country Coffe House Ice Cream Shop, located in the American town of Festus, will incorporate it into any of your desserts.

Instead of thinking that it was a gastronomic aberration, Deanna Farrar took the glove and began to think what could be the best way to add the pickle to an ice cream.

"I was thinking at work one day while working on the pickle ice cream menus and later in the week, while we were having dinner with my husband, we talked about it and our waitress even said that it sounded good and that she would eat it"Farrar said speaking to the local media.

This is so that in April, he put the Split Gherkin at the disposal of the public at the price of $ 7.50. The curious dessert has already been tested by dozens of people who approached the establishment with curiosity what flavor this controversial dessert would have. According to the woman, he has met expectations and has even exceeded them.

"Everyone who tasted it ate until the last bite, nobody left the pickles aside."

Given the great success of ice cream with pickles, the owner of the ice cream store is considering adding other strange flavors to their desserts. As expected, he is already working with a bacon covered with chocolate. "I believe that I'll have to make a separate menu of crazy mixes and see what can help us create our customers, "he said.

And you, would you encourage yourself to taste it?