They are the best pizzerias of Buenos Aires according to the neighbors of the city

Again, a BA Capital Competition

gastronomic

We decided to vote for the neighbors with a focus on a clbadic: what is the best pizzeria in Buenos Aires? After 12 days of voting and 18,705 votes, the results were known and the victory shared. On the one hand, La Mezzetta was awarded the price of the "Pizzería única", and on the other hand, Pin Pun triumphed in the business of "The family of pizzerias" (dedicated to people with several sites). The funny thing is that
nor is in the center of Buenos Aires, high place of the muzza to walk.

The first has a single branch with little space and a lot of fans. His fuggazzetta is unlike any other place and his recipe has been perfected over 80 years of life.

Opened in 1939, this pizzeria in Buenos Aires sells 150 pizzas a day, with 200 kilos of mozzarella. According to their employees, the essential thing is to cook with love, affection and top quality products. The preparation of the pizza at "La Mezzetta" is very special: they cut the dough into rolls, let it rest and crush it. Then place the mozzarella in the pan, turn the pizza, stretch the mozzarella and add it
chimichurri

The first site of Pin Pun (Corrientes 3954) is even older and opened in 1927, hand in hand with the same who opened Güerrín five years later. On the aesthetic level, it looks a lot like his younger sister, but with a long room and several images of illustrious visitors. The specialty of the house is mozzarella 500grs and Pin-Pun Special, ham, peppers, mozzarella.