They declared that Fernet was the most "untouchable" alcohol drink in the world – 04/11/2019

A food critic from the United States, who works in the Wall Street Journal and collaborates with various media, has published on his website a statement that Argentineans can generate controversy: he said that Fernet was the alcoholic beverage. "More intomable" of the world.

In his written text for MarketWatch, Charles Pbady, ​​who writes, also acknowledges that he is in the process of expanding. For example, a Chicago brewery will soon be launching a beer with this flavor.

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However, Pbady's experience with alcohol was not the most pleasant: "For me, taking fernet, it's like Take wax to shine the mint-flavored shoes. And with that, I am a bit unfair to the shoe wax industry. "

This bitter tasting liquor is of Italian origin and dates back to the 19th century in Europe. There are still different versions of what would be the real place of birth, but it is certain that it was the Italian immigrants who brought it to Argentina.

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According to a well-known company that produces it in the country, it would be in Córdoba where, at the beginning of the 90's, the mixture of fernet would be born with the gaseous know-how. And not only that, but the badtail has become a part of the cultural identity of this province.

Despite his criticisms, Pbady recognizes that Fernet is the second best-selling herbal liqueur in the world, exceeded only by the Jägermeister.

CD.