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Maido, world number 10. He was elected at the top of this ranking for the third year in a row as The best restaurant in Latin America. Your boss Mitsuharu Tsumura He is an expert and tireless promoter of Nikkei cuisine (Japanese fusion of Peru).
The best Argentinean restaurant remains the grill Don Julio go up two places compared to the list last year. But in general, Argentina does not have a good balance. He lost two lockers (last year, there were 10 Argentinean restaurants and this year 8) and those who stayed on the ground have all fallen in their rankings.
Best female chef of Latin America
Carolina Bazan, orders his restaurant Ambrosía. It may have been the only one to have played a crucial role in the speeches of the ceremony, really wondering if she is the best leader in Latin America, but especially the low participation and the place that the female sex occupies in the gastronomic environment.
The academy and its selection system
The Latin America Academy's top 50 restaurants are made up of more than 250 regional voting members, each of whom is carefully selected for their expertise on the Latin American restaurant scene. The votes of this academy are the list of the 50 best restaurants in Latin America.
The Academy is divided into four regions: Mexico and Central America, South America (North), South America (South) and Brazil. Each region has a president of the Academy and 62 other voting members, composed of journalists, food critics, chefs, gourmets and gourmets who travel a lot. Each member presents 10 votes on what he considers to be his best dining experiences of the last 18 months. At least four of these votes must go to restaurants located outside their country.
The list of the 50 best restaurants in Latin America, now in its seventh edition, is published by William Reed Business Media, which also publishes the 50 best restaurants in the world, launched in 2002, and the 50 best restaurants in South America. 39, Asia, launched in 2013. William Reed Business Media is solely responsible for the organization of awards, the collection of votes and the production of the list.
Classification
1. Maido (Lima, Peru).
2. Central (Lima, Peru).
3. Pujol (Mexico City, Mexico).
4. Don Julio (Buenos Aires, Argentina).
5. Boragó (Santiago, Chile).
6. At Casa do Porco (São Paulo, Brazil).
7. El Chato (Bogotá, Colombia).
8. Leo (Bogotá, Colombia).
9. Osso (Lima, Peru).
10. O.D.M. (São Paulo, Brazil).
11. Quintonil (Mexico City, Mexico).
12. Isolina (Lima, Peru).
13. Astrid and Gastón (Lima, Peru).
14. Mayor (Guadalajara, Mexico).
15. Pangea (Monterrey, Mexico).
16. South 777 (Mexico City, Mexico).
17. Maito (Panama City, Panama).
18. Peanuts (São Paulo, Brazil).
19. Rafael (Lima, Peru).
20. Mishiguene (Buenos Aires, Argentina).
21. Kjolle (Lima, Peru).
22. Harry Sasson (Bogotá, Colombia).
23. Oteque (Rio de Janeiro, Brazil).
24. Lasai (Rio de Janeiro, Brazil).
25. Tegui (Buenos Aires, Argentina).
26. The Mar (Lima, Peru).
27. Rosetta (Mexico City, Mexico).
28. Máximo Bistrot (Mexico City, Mexico).
29. Chila (Buenos Aires, Argentina).
30. Ambrosía (Santiago, Chile).
31. Nicos (Mexico City, Mexico).
32. Le Chique (Cancun, Mexico).
33. Parador La Huella (José Ignacio, Uruguay).
34. From Patio (Santiago, Chile).
35. Olympus (Rio de Janeiro, Brazil).
36. Mil (Cusco, Peru).
37. Restaurant 040 (Santiago, Chile).
38. The Docena (Polanco, Mexico City, Mexico).
39. El Baqueano (Buenos Aires, Argentina).
40. Evvai (São Paulo, Brazil).
41. The Docena (Guadalajara, Mexico).
42. Manu (Curitiba).
43. Mocotó (São Paulo, Brazil).
44. Osaka (Santiago, Chile).
45. Elena (Buenos Aires, Argentina).
46. Gran Dabbang (Buenos Aires, Argentina).
47. 99 (Santiago, Chile).
48. Malabar (Lima, Peru).
49. Mayta (Lima, Peru).
50. Narda dining room (Buenos Aires, Argentina).
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