What is the origin of the tradition of eating Easter eggs



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Since ancient times and in civilizations such as Persians, Egyptians and Romans, eggs symbolize birth and fertility.

The egg tradition began because Catholic Christians who followed the Lenten abstinence could not eat, among other things, eggs or dairy products. Followers of this tradition kept the eggs and to keep them cool, they bathed them with a thin layer of liquid wax.

After Lent ended, they gathered in front of the church in their city and gave them away. Over time, the Catholic Church has changed the traditions and today recommends only the abstinence of meat on Holy Week Fridays.

However, the tradition of giving eggs on Easter Sunday has followed and continues in fact in many countries around the world. The only difference is that before being painted and decorated, the chicken eggs were distributed in small baskets.

Moreover, as the date of Easter corresponds to the arrival of spring in the northern hemisphere, in the Middle Ages, the tradition of giving decorated eggs as a symbol of the "life" that Jesus brings to Christians with his resurrection. required.

With the conquest of America and the introduction of cocoa in Europe, eggs became chocolate. Although in many countries the tradition of colored eggs continues.

Meanwhile, the Easter Bunny comes from a German legend that tells the story of a strange creature, Oschter Haws or (Easter Hare), who loves Santa Claus, bring eggs and colorful candies to children who behave well. well during the year.

Because of their high reproductive capacity, rabbits are also a symbol of fertility in many ancient cultures.

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