What is the story of Kofola, the drink invented during the Cold War to compete with Coca Cola

May 14, 2019

The drink was created as an alternative to Coca Cola and Pepsi during the Cold War.

During the Cold WarWestern products were excessively expensive. For this reason, They created Kofola as an alternative to soda. Currently it is very popular in Slovakia and the Czech Republic.

The sweet brew that forms the base of the Kofola was invented in the late 1950s Zdenek Blazek, a scientist to whom the state asked to create an alternative to US brands using ingredients available in Czechoslovakia. The result is a Kofo syrup, a blend of fruits and plant extracts that forms the basis of Kofola.

Kofo syrup

The recipe for Kofo syrup, secreted to this day, was born from the experience of the waste generated by roasted coffee. But although Kofola has caffeine, this is not proven.

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The drink is served in most bars and restaurants in Bratislava. The company that makes it has more than half a million followers on Facebook, making it one of the most popular Czech and Slovak brands of the social network.

Most of the people who participated in their visits had never heard of Kofola, let alone Lokalka. Many say that He tastes like Jägermeister but it's not alcoholic. For the Czechs and Slovaks, Kofola now represents a very specific period of their common history.

Variety of flavors

This soda is noticeably less sweet than other cola drinks. Although its taste is reminiscent of a difficult period in Czech and Slovak history, Kofola's current popularity is firmly anchored in nostalgia.

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Currently, the aromatic aroma of Kofola is a popular alternative to the sweet taste of Coca Cola or Pepsi. The demand for drink goes beyond the borders of Eastern Europe.

This drink claims to be healthier than the clbadic tails because it contains 30% less sugar. Now he is available in a variety of flavors, such as lemon and vanilla.