With dead animals, the chief defended vegan activists | Chronic

The head of a restaurant in the UK has confronted dead animals with vegan activists who stormed the scene with posters in protest mode. The demonstration was recorded by witnesses and the video was shared on social networks.

Vegan protesters, belonging to the Direct Action Everywhere animal protection group, have entered a restaurant to protest against the use of "foie gras", food product from the hypertrophied liver of supercharged ducks.

Seeing the event, the chef of the kitchen Clement The RO He left his workplace and confronted the demonstrators by showing them dead ducks. In addition, he provoked them and badured: "They are nice and a good ingredient."

To the same extent, Protestants, who entered the place with posters saying "This is not food, it's violence," they said: "the cook seemed proud of his cruelty".

At present, the production of foie gras is banned in more than 15 countries. The UK security office will review the actions of the cook who handled the dead ducks away from the preparation site.