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Today we are going to cook a very delicious and filling dish, some delicious Semolina gnocchi. This recipe is original, inexpensive and full of flavor! For those looking for easy, gluten-free meals, this can be a great option, for lunch or dinner. You can serve them with whatever sauce you like the most, with a rich cheese sauce or with some mushrooms, it will always be a delight!
This preparation has two parts, on the one hand the realization of the gnocchi and on the other hand the accompaniment or the sauce, the most important is to see how to make the Gnocchi. The sauce or the way it is served can vary and even substitute for ingredients to make the recipe. Write down the details and have fun!
Ingredients:
- 1 liter of milk
- 300 grams of quick cooking semolina
- 2 tablespoons of butter or shortening
- 150 grams of grated cheese
- 3 yolks
- Salt, pepper, nutmeg
Ph Pixabay
Treat:
We take a saucepan and heat the milk until it boils, then we add the semolina in the form of rain and mix constantly, you can help yourself with a few stems. We cook according to the time stipulated on the packaging. Remove from the heat and add the grated cheese and egg yolks, mix well. Season with salt and pepper. Pour the hot mixture on the work surface and match with a spatula, 2cm thick and let cool. Then we cut, shape and reserve.
We place everything in a source and add the sauce of our preference, grate a little cheese and put in the oven for 5 minutes. prescription!
If you have any questions or want to provide recipe suggestions, you can contact us at [email protected] You can also write to us to receive the newsletter that we are preparing so that cooking becomes easier and easier.
We will respond as soon as possible !
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