How can we prevent thousands of cancer deaths? Drink less



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The findings are likely to surprise many Australians, who are knowledgeable about the dangers of tobacco, but ignore the link between alcohol and the mouth, throat, stomach, intestines, bad and liver cancer.

Melbourne Father Brendan Andric, 31, is an ordinary beer drinker who consumes between one and two drinks a week during the work week and between three and four at the weekend

"Sometimes, Is refreshing after work. "On weekends," says Andric, "it's for relaxing, so I have more."

He said that he was not discouraged by the research, his habit can expose him to an increased risk of developing cancer later in life. It does not matter how much people say it. Until I know many people who have cancer because of it, I probably would not change, "said Andric

" The number of people who drink without cancer is quite significant.

Compared to cigarettes, Professor Robin Room, author of the study, stated that alcohol tended to "pbad freely" to the government, regulators and the public

. Even labels warning against the dangers of alcohol during pregnancy are voluntary for manufacturers, and only say that it is "safest" not to drink.

"Alcohol is somehow treated as a special case … Todd Harper, Executive Director of the Victoria Cancer Council, called for a major and ongoing public education campaign on the risks of cancer. Alcohol consumption, similar to that conducted against driving while intoxicated [19659006] "I think the long-t" Tobacco consumption has plummeted since 1960, when Australians were consuming 3.5 kilograms per person per year, to reach 0.8 kilograms in 2014.

] But the same reduction was not observed for alcohol. In the early 1970s, consumption reached 13 liters (20 standard drinks per week), but it hovered around 10 liters in the 1990s.

The La Trobe study found that most 14-year-olds after the problem of smoking and drinking.

According to the Cancer Council, evidence consistently shows that alcohol consumption is a risk factor for a number of different cancers

. alcohol increases the risk, but the more you drink, the greater the risk.

"Your cancer risk is the same for all types of alcohol, including beer, wine and spirits. And there is no evidence that alcohol helps protect you from any kind of cancer. "

Aisha Dow reports on health for The Age and is a former journalist of the city.

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