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A Florida mother warns others with food allergies after her teenage daughter died of a reaction to a biscuit she had at a friend's house.
Kellie Travers-Stafford, who comes from Weston, said she "is still in shock" about the peanut-friendly death of her 15-year-old daughter, Alexi Stafford, in a post on Thursday. on social media.
She said that her daughter was at a friend's house on June 25 when she made a "fatal choice."
"There was an open package of Ahoy Chips cookies [of which] the top flap of the package was removed and the packaging was too similar to what we had previously deemed "safe" for her, "wrote the mother on Facebook. . "She ate a fluffy Ahoy Chips cookie thinking that it was safe because of the" red "packaging, only to find out too late that there was an added ingredient …."
The teenager's mouth immediately began to tingle, so she returned home, but her condition quickly began to worsen, according to her mother.
Her family administered her two EpiPen injections, [19659002] The teenage girl died within 90 minutes of eating the biscuit.
"As a mother who taught her the strings of what was acceptable to eat and what was not no, I feel lost and angry because she knew her limits and was aware of the familiar packaging, she knew what "safe" was, "her mother said.
Her mother now claims more prominent warning labels on products containing peanuts, saying the "small" indication on the flap is not enough.
"The company has packages of different colors to indicate big pieces, jaws or rulers, but NO warning shouting on an ingredient as deadly for many people," said the mother on Facebook.
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