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The arm chooses seven wines offered in a cooler. He then opens the bottle and pours up to four glbades at a time.
Then he raises the glbades on a tray that pbades over the customer's table and then reduces the load to allow people to take their glbades.
Trigema's owner, Marcel Soural, said he was confident that the service sector would follow the industry to replace expensive labor by machines.
"I am deeply convinced that, in a certain time, when you are served in a restaurant by a real person, it will be a terribly expensive restaurant, because it will be unique," he said.
Soural said that there are already some robotic bars in the world but that the Cyberdog robot was performing more complex tasks than the others, even doing small dances.
"When he's not in order, he gets bored and he shows it by making gestures based on what he has in his programming."
The bar, created by artist David Cerny and architect Tomas Cisar, also serves dishes designed to resemble the astronaut regime. This is prepared by the people, at least for the moment.
Reuters
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