Professional knife of 4 $ Coles



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With its phasing out of plastic bags making headlines in the past two weeks, another recent development at Coles has gone largely unnoticed.

At the end of June, the supermarket chain unveiled its new Cook & Dine collection, including more than 200 new or updated products.

With utensils, cookware, plastic containers and a knife collection, Charlotte Rhodes, Executive Director of Coles, says the range is designed to offer a more complete offering to those cooking at home.

"The range will complement Coles' shopping experience, giving our guests access to everything they need to prepare a beautiful dinner or make a delicious cake."

Although large supermarkets have kept a small selection of cookware for years, the supply has generally remained limited to simple utensils and a few frying pans, pans and trays.

The new selection includes stainless steel knives, a non-stick carbon steel wok, a saucepan and an induction stove, as well as a wooden chopping board.

With most of the range available for under $ 10, the brand appears to be positioning itself to compete with other budget household goods retailers such as Ikea, Kmart and Big W.

But do new kitchen tools deserve a place in your kitchen? We are testing some of the pieces by cooking a simple chicken stir-fry that you can see in the video above.

The first task was to cook rice, for which we used the 20 cm (18 $) induction cooker. The pan was sturdy, with a thin but sturdy base and a comfortable handle. He quickly simmered water on our induction cooker and cooked the rice evenly and without sticking.

  Tristan loves this Coles knife. "Title =" Tristan loves this Coles knife. "Data-largeimg =" https://media.apnarm.net.au/media/images/2018/07/06/imagev1ccd84bff3d39aa7a4660899ef6df61c2-pd9bbi1gqpuq6ah9kq2_t677 .jpg "/> 
 
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<p> <span>  Tristan loves this knife Coles </span> </p>
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	  Using the press Garlic stainless steel to crush a number of peeled cloves was less successful, with only half of the garlic pbading through the plate filled with holes (the rest escaped The press sells for only $ 6, but even at this price, we used a lot better.
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	  Slicing vegetables for the sauté using the cutting board and knives gave mixed results. The oversized Santoku knife ($ 6) seemed to me too big even in my big hands and slipped a number of times by cutting an onion.
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	  Conversely, the service and peeler knives ($ 4 each) cut quickly, easily and cleanly, demonstrating exceptional value for money. The acacia cutting board ($ 20) was solid, heavy and easily the highlight of the items we tested.
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	  The 30 cm carbon steel non-stick wok, one of the flagship pieces of the new Cook & Dine range, sits on the stove and was heated quickly, its handle strong enough to maintain control and light enough for the elevator wok. Throwing ingredients was simple, and despite the nonstick surface (which can sometimes make food hard to brown), our chicken cooks quickly and well.
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	  While my first freight with the wok was a success, cleaning revealed that the nonstick surface had already begun to fail in stains, raising questions about its longevity.
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	  Overall, the stir fry was a hit, with small knives, chopping board, saucepan and wok performing exceptionally well.
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	  The new Coles Cook & Dine range update will not interest those who appreciate top quality cookware. But if you need something affordable, and are just looking for basic food preparation or to add some key utensils, it's convenient and economical.
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  The knife is part of a new range of Coles household items.

The knife is part of a new range of Coles household items.

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