[ad_1] WASHINGTON D.C. [USA]: Eating plenty of fermented dairy products – including cheese, yoghurt, sour milk – could protect you against heart attacks, finds a new study. The University of Eastern Finland …
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[ad_1] Coronary heart disease is the leading cause of heart attacks, according to the NHS. The study, from the University of Eastern Finland, examined around 2,000 men over the course of 20 …
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[ad_1] "This new study adds to the growing research that shows that when it comes to heart disease, we should not be as worried as dairy foods," says Tim Crowe, Australian nutritionist …
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[ad_1] A leading dairy figure warns the Australian industry that it is necessary to tackle the underlying issues that affect farm profitability, rather than focusing on the prices of milk. Farmgate milk …
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