Breast Cancer Cola & Co.?

Women should drink non-alcoholic beverages with more moderation, as evidenced by an badessment conducted in Spain. After all, women who drank non-alcoholic beverages regularly suffered from bad cancer more often than women who did not care about non-alcoholic beverages. However, these relationships have only been observed in postmenopausal women.

Breast cancer is the most common cancer in German women and occurs more and more often around the world. Scientists believe that insulin resistance may increase the risk of bad cancer.
Background: The body needs the insulin hormone to absorb the sugar present in the blood after a meal, from blood to the cells of the body. There the sugar is consumed. However, when the body no longer responds optimally to insulin, becoming resistant to insulin, it is called insulin resistance. What causes the development of insulin resistance in a person? There are several possible causes – nutritional factors include an increased risk effect of sugary drinks, called non-alcoholic beverages (cola, soda, iced tea, etc.).

Soft drinks as a risk

Spanish researchers have studied the link between soft drink consumption and the risk of bad cancer that results from it in a recent study. They examined 10,713 women of average age (33 years on average), all graduates. At the beginning of the study, none of the women were suffering from bad cancer. A nutritional questionnaire followed how many soft drinks women drank.

During the follow-up period, 100 women contracted bad cancer. Some of the women in the study had already reached menopause. For these women, there was a link between bad cancer risk and soft drink consumption: postmenopausal women who consumed regular soft drinks were significantly more likely to develop bad cancer than women who rarely or never soft drinks. This relationship was not observed when researchers examined women who had not yet reached menopause.

These results suggest that soft drinks may increase the risk of bad cancer: Women who had already reached menopause and had been drinking non-alcoholic beverages were more likely to develop bad cancer than women who drank little or no alcohol. soft drink. In this study, there have been only a few cases of bad cancer, new studies are now needed to confirm these findings.