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Although not quite 0 to 100, but at least 0 to 17: These are the new chefs and all newcomers to Austria.
Young elite chef
Rewards are something special for every chef. You spend the best of your time throughout the year and especially on day X, when critics come first. The greater the joy of euphoric critics to leave the restaurant, the better they rate their booklet. There was a lot to encourage in 2019 newcomer: First of all Interalpen-Chef & # 39; s Table, Tyrol (17/20), Aend, Vienna, (17/20), Aquarius, Styria (16/20), Miss Cho, Styria (16/20) and the apron, Vienna ( 16/20) recorded the best grades of the first year. These are the first 3 newcomers to Gault Millau 2019 in Austria.
aend, Vienna | Chef: Fabian Günzel | 3 hoods
Grand Chief Fabian Günzel has already demonstrated his immense talent at the Sofitel luxury hotel in Vienna and has raised the Loft restaurant in a favorite spot for gourmets in Vienna. No wonder, in fact, native German learned his craft from 3-star giants like Thomas Bühner in the pbadage to life or Christian Jürgens. After the loft period, Günzel took a break and was inspired by his new restaurant during his travels. Simple, understandable and simply good is the credo with which the exceptional chef has immediately cooked three toques. On the menu, guests are waiting for bold combinations such as langostino & pork ear or rabbit kidney & honeydew melon.
www.aend.at
Interalpen-Chef table, Tyrol | Chef Mario Döring | 3 hoods
Already in 2017, Mario Döring had bought two caps for the hotel Interalpen in Tyrol with his unique grenades. This year, the stove virtuoso made his debut with his chef's table and was honored with three toques for his exclusive creations. Sage, thyme, asparagus, tarragon and lavender are mixed with native plant species such as elderberry and acid clover and refined with natural elements such as flower pollen. This is how the chef's table offers unique flavors in a unique atmosphere. The aromatic menu is accompanied, on request, by various hand-picked wines carefully chosen by the sommelier chef.
www.interalpen.com
Miss Cho, Styria | Chef Daniel Marg | 2 hoods
As the right-hand man of famous chef Tim Raue, Daniel Marg has been rewarded with the fine Fine-Dine Tempel of Berlin, Tim Raue. Like his mentor, shooting star Daniel Marg represents the Asian-inspired cuisine and convinces with his artisbad perfection and explosive combinations of aromas. With his pan-Asian cuisine, the native of Hamburg immediately seduced the Styrian capital of Graz with his unique culinary concept and was crowned sensational with two toques at the very beginning.
www.misscho.at
All new gourmet restaurants at a glance:
The dining room
streets
Restaurant Leiten
Winery Hutter
Gozzo
Schlegelkopf
Port361
Kreuzwirt
free thinker
R & R Restaurant Hotel Mitterbach
Forthuber
Gasthaus Fellacher
The sonnbichl
food culture
Auberge aux forges
Lobo y Luna
Paco
Bits & Cocks
BEEF AND GLORY
Ghisallo
L & # 39; East
View
DOOR NO. 8
Stuwer
Oniriq
Thalheim Castle
Taverne steuerberg
Stamperl mountain board
Kitzbühel Alpenrose
Kogel3
pleasure economy
The Knappenhof
arx restaurant
gluttony
Astoria Resort Seefeld
Zirbenstube
Ice Q
The yard of the birds
Meissl & Schadn
Kim Chingu
points
Shokudo Kuishimbo
Posthotel Achenkirch
Monastic Rossbarth
Gletscherblick
pine living room
Astra
Gasthaus Seidl
Shiki Brewery
Apostelstube
Miss Cho
Aquarius
Chef's table Interalpen
Aend
Climbers
1 point upgrade
Konstantin Filippou
SENNS.Restaurant
Amador
The sky of Toni Mörwald
Caramé Boathouse
Pepper to ship to Söllheim
Essenzz
Tannheimer Stube
Stiar
The ratchets of Wachter-Wiesler
Dolce Vita
Arte Vinum
Huber is in the Fischerwirt
Pleasure of the palace arlberg1800 RESORT
Hubertus Stube
Sonnenhof & # 39; s Gourmetstube
The Gannerhof
Almhof tailor
Mangold Restaurant
Artner Carter
Heunisch & heirs
Bachler
Rosenbauchs
Göttfried
Nepomuk
Winterstellgut
The stub & # 39; n
Hotel Post Steeg
karwendel
Blue Source
Bistro-Restaurant Rosengarten
The sport
Murmeli
Lion room
Fux
Mizzitant
spruce
Mountain of gold
Falstaff
Gams
Biohotel Schwanen
Ludwig van
Stiftsschmiede
151 Bistro Bar
Old Point
The moerisch
Weissenseerhof
Gasthaus Zimmermann
Seerestaurant Rosé
hamlet
Nährer
Tulbingerkogel Mountain Hotel
To the Emperor of Austria
Aichinger
mountain pepper
Weinwirt Sacher – Zirbelzimmer
Gasthof Goldgbade
Krenn
Murnockerl
zero nine
gossip factory
Starcke House
Wild man Europe Stüberl
Travel Charme Fürstenhaus Am Achensee
Old room
pepper mill
Hirlanda
eagle
Clementine in the greenhouse
Bristol Lounge
Sakai Z
wipe bridge host
Labs Telle
The Wieden
Schnattl
Temple Inn in the transit house
Livingstone
renowned dining room
Roots
Updated from 0.5 points
The bullhead
Brunnwirt Kbadl
jell
MÖRWALD "Grafenegg Castle"
timeout
La Perla
Robin
Cuisino Restaurant Kitzbuhel
The workshop of pleasure
Mehdafu
Ella's Bar. Restaurant
Clover on Hanslteich
El Gaucho
sopile
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