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Up to now, customers are very positive about the change, confirmed
Rolf . The only problem: if you leave pasta longer in the glbad, it will become limp. However, according to Rolf the effect occurs only after 20 minutes with a hot drink and only after an hour and a half with a cold drink.
Plastics as a problem
The fact that the amount of plastic waste that produces the world's population treats the environment is not new. Nevertheless, the forecasts are still alarming. Annually be in the
The EU produced about 1.3 billion tonnes of waste . Above all, plastic waste is a big problem because it does not rot and its emergence increases rapidly. In 2015, researchers estimated in the journal Science that each year, about eight million tons of plastic waste ends up in the oceans. Only in the Mediterranean Sea 83,000 garbage trucks filled with plastic are deposited each year. Particularly disturbing: in some areas, there are now more microplastic particles than plankton. According to the experts, the number of fish floating in the sea could be exceeded by plastic parts in 2050.
Measures in the catering sector
Because waste prevention also begins with the consumer, more and more restaurants are opting for environmentally friendly measures. For example, plastic straws were banned from the restaurants and clubs of the Vienna Dots Group in May of this year (more here). A German glacier has recently renounced plastic cups. Instead, customers are encouraged to enjoy their ice in the Stanitzel (read more)
Large companies are also involved in this process: producing less polluting waste Cafe chain
Starbucks Eliminate disposable plastic straws in its approximately 28,000 branches worldwide by 2020. As a result of this move, more than one billion plastic straws are likely to Be lost in the shops every year (read more here).
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Customers have been very positive about the change, confirms
Rolf . The only problem: if you leave pasta longer in the glbad, it will become limp. However, according to Rolf the effect occurs only after 20 minutes with a hot drink and only after an hour and a half with a cold drink.
Plastics as a problem
The fact that the amount of plastic waste that produces the world's population treats the environment is not new. Nevertheless, the forecasts are still alarming. Annually be in the
The EU produced about 1.3 billion tonnes of waste . Above all, plastic waste is a big problem because it does not rot and its emergence increases rapidly. In 2015, researchers estimated in the journal Science that each year, about eight million tons of plastic waste ends up in the oceans. Only in the Mediterranean Sea 83,000 garbage trucks filled with plastic are deposited each year. Particularly disturbing: in some areas, there are now more microplastic particles than plankton. According to the experts, the number of fish floating in the sea could be exceeded by plastic parts in 2050.
Measures in the catering sector
Because waste prevention also begins with the consumer, more and more restaurants are opting for environmentally friendly measures. For example, plastic straws were banned from the restaurants and clubs of the Vienna Dots Group in May of this year (more here). A German glacier has recently renounced plastic cups. Instead, customers are encouraged to enjoy their ice in the Stanitzel (read more)
Large companies are also involved in this process: producing less polluting waste Cafe chain
Starbucks Eliminate plastic disposable straws in its approximately 28,000 branches worldwide by 2020. As a result of this move, more than one billion plastic straws are likely to Be lost in stores every year (read more here).
