Agrarians in the Krasnoyarsk Territory began to prepare forage



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Agrarians from the Krasnoyarsk Territory began harvesting fodder, the press service of the Ministry of Agriculture and Trade reported in . The food preparation campaign started late, but the pace of field work is several times higher than last year. This is facilitated by the good weather in the region during the second half of June and the first half of July.

According to monitoring results, on July 17, grbades from the province were harvested from an area of ​​84 thousand hectares (in 2017 thousand hectares). Agricultural producers stored 91,000 tonnes of hay, or 48% of the plan (last year – 36,000 tonnes, or 18%), and 220,000 tonnes of silage – 23% (in 2017 – 172 000 tonnes, or 18.5%). In general, villagers harvested 6.5 quintals of forage units per conventional livestock, or 20% of the expected volume. Last year, for a similar date, just over 4 quintals of forage units.

According to the Vice President of the Government of the Republic of Korea, Leonid Shorokhov, Minister of Agriculture and Trade, creating a forage base 2018-2019, agrarians plan to buy 191,000 tons of hay, 951,500 tons of hay and 366,000 tons of silage, which will represent just over 31 cents of forage units per conventional livestock.

"Annually in the province, to provide high-quality food production to the livestock sector, high-protein and high-energy crop fields are growing. maize for cereal technology increased by 15% from last year, by 1.8% for annual grbades and by 41% for perennial grbades without grbades.Thanks to this measure, the average milk yield per cow in the region is increasing every year.In 2016, in agricultural enterprises, it stood at 5,084 kilograms, in 2017 – 5,416 kilograms, or 14 percent above the average of the Siberian Federal District " , said Leonid Shorokhov

. thousand hectares – 98.5% of the area planted with spring cereals and legumes.The preparation of the fumes for next year's harvest is coming to an end. material for the c Ammunition from cereal harvest is underway and is expected to begin in the second dekad of August.

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