The Beau Vélo Ravel stops at Antoing!



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Tournai-Ath-Mouscron

Two courses are proposed with a family of 28 km and a small of 10 km

The confirmed and Sunday cyclists will be out on Saturday, July 14th. Indeed, the Beau Vélo Ravel will stop at Antoing. The famous TV show RTBF, which celebrates its 20th anniversary, will at the same time discover Antoing otherwise.

"It goes without saying that the Festival will not be held only with our French friends on July 14th" badures Bernard Bauwens (PS), the bourgmestre of Antoing. "Various animations are planned along the circuit and in the village of Beau Vélo, small and large, valid and less valid, each will find happiness over this family day and solidarity."


  
   For the bravest, a 28 km course will be at the rendezvous. Do not panic, however, for people who do not feel capable of performing such a circuit. Indeed, another course much shorter since long of 10 km is also on the program always starting from the site of the SWDE.
  


  
   This stopover of Beau Vélo de Ravel was possible thanks to a communal investment of € 15,000. The town was also able to count on an agreement with Tournai for the loan of peacekeeper to manage the parking as well as for barriers and the podium.
  


  
   During the day, traffic changes are obviously expected. It will be impossible to travel against the circuit from 12:30 until the arrival of the last participants of the ride. The Chaussée de la Sucrerie, between the roundabout of the Fontenoy sugar refinery and the Antoing exit and the Fontenoy climb, will be mainly reserved for Ravelists' parking.
  

"We obviously hope that the sun will be at the rendezvous for what must be a beautiful day that will crisscross our beautiful entity and that will begin at registration at 9:30 to the late afternoon. "
  
   A day that will end with a concert by Saule!
  
"It seems like it's good"
  
   concludes the bourgmestre!
  

Mickaël Delfosse

The town is looking for signalers. If you are interested, contact Thierry Desmet at 0475.676.373 or via [email protected]

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