Best Denver Fried Chicken Sandwiches If You Missed Popeyes

You must be quick to get a very hot fried chicken sandwich; wait too long and the moment passes, leaving you with cold comfort. National war between Popeyes Louisiana Kitchen and Chick-fil-A The chicken sandwich war has made almost everyone wait for the new Popeyes sandwich – which is now a thing of the past (at least for the moment). But do not worry about fast food fixations; Find a chicken sandwich at one of these leading poultry suppliers owned by local interests.

The Park Burger team knows the sandwiches. Swapping a pie for a burger for a crispy, juicy and fried chicken breast seems like a good thing. Put it on a toast, mellow, add some tasty sauces and fly toppings like smoked bacon and salted cabbage sprinkled with blue cheese, and you have a recipe for lines to pop out. Restaurants are streamlined and streamlined, keeping prices low and quality high. What for dessert? Make it a red velvet milkshake for a solid southern attack.

Chef Jared Leonard spent months searching for fried chicken before opening the Budlong. The Chicago transplant studied hot chicken fashionable from Nashville in the South, starting with Prince's in Nashville (where the style originated), then testing recipes until He perfected his version. The Budlong serves spicy bone-in chicken and sandwiches at Zeppelin Station, where a cold can of Colorado beer is a perfect match.

A San Diego transplant, Chicken Rebel went down to Denver in 2017 with a lot of fanfare before landing permanently in Finn's Manor, the indoor / outdoor food truck pod and the space bar. This summer, the owner, Lydie Lovett, has expanded to Avanti F & B and will soon open her own restaurant in LoHi. The Rebel Chicken makes a variety of sandwiches, but the hot Nashville is a favorite. Sprinkled with a tangy sauce resembling a barbecue sauce, the hot chicken does not have a traditional look, but the cayenne bite reminds you of what it's all about.

Little Beast is new to the sandwich world, taking over from the former home of Uber Sausage earlier this summer. The Korean fried chicken sandwich is an immediate favorite though, for its light breading that resembles the country's fried catfish, a funky kimchi garnish and a zingy homemade gochujang smear. Little Beast proves that small can be powerful.

Frank Bonanno perfected his fried chicken after a trip to Nashville in 2012 to eat at restaurants where hot chicken was born. At Lou, the sandwiches are simple. you can order hot, medium or naked, and with some toppings that do not fly the thunder of the crisp star. You can also find Bonanno's Fried Chicken in Sandwich Form or on the Bone at Lou's Hot and Naked in the Restore Center's Downtown Food Court at Milk Market (1800 Wazee Street) .

Founded in 2014 in a former building of the Lafayette VFW Post, La Poste is also known for its perfectly cooked fried chicken and award-winning casual breweries. The Post's slogan, which now has four branches, is "Chicken loves cold beer", which was exactly the case with its fried chicken sandwich. The spices here, though very tasty, come as much from the flavor of pickled peppers as from the chicken breast. Comfortably located on a sesame seed hamburger bun, it also includes Dijonnaise, pickles and onions.

A chicken leg is a good choice for building a better fried chicken sandwich; brown meat has more fat and taste than breast, so it cooks rich and juicy, not dry and boring. The thigh is the solid base of Royal Rooster crunchy and crisp sandwiches by chef / restaurateur Justin Brunson. Keep it simple with a potato bun, pickles, lettuce and mayonnaise, or prefer a French rooster with River Bear Ham (the chef's own brand), Swiss cheese and thyme, if you're blue cord mood. Find the Royal Rooster inside the Broadway Market, or for the same tasty experience in a slightly upscale setting, head to Old Major (3316 Tejon Street) for a happy hour chicken sandwich.

Follow the smell of smoke up to Chef Bill Espiricueta's RiNo BBQ joint at The Source, then fight for a smoky meat hunger and opt for the hot chicken sandwich instead. It's a beast, but it's cooked just right so that every bite is juicy and daring with the chef's special seasoning mix. Homemade gherkins and ginger salad add a tangy touch to zingy chicken.

Yellowbelly builds her sandwiches with breaded chicken fillets for a lighter bite than some competitors, but enhances the taste with a special homemade sauce or ranch dressing, or by adding diced peppers directly into the breading of her barn burner. Add one side of Yellowbelly's "macaroni pie" – a cheese macaroni cooked in a small tart pan – for a comforting meal.

Zig Zag took control of Gunther Toody's closure in the village of Greenwood, run by the same family. There is even a nod to Gunther Toody's breakfast menu, the special No. 6, which consisted of a hearty plate of fried chicken and eggs. Crispy Chicken Sandwich # 6 features a large piece of hand-breaded chicken breast under a sunny egg and dipping sauce (traditional Louisiana condiment) on a Kaiser bun with a cabbage salad. This chicken sandwich is not yellow.