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EL SEGUNDO, Calif. (AP) – Plant-based food company Beyond Meat will be partnering with several major fast food chains in the coming years to expand its offerings which could potentially include plant-based burgers, chalupas or toppings on a Pizza stuffed crust.
Beyond Meat on Thursday announced distribution agreements with McDonald’s as well as Yum Brands, the parent company of KFC, Taco Bell and Pizza Hut.
The El Segundo, Calif., Based company said it will develop plant-based products for all restaurants, with exclusive menus for each brand.
Beyond Meat previously had limited partnerships with McDonald’s and Yum Brands, testing its products in limited geographies or with just an item or two. Companies are now extending these links.
McDonald’s of Chicago will use the Beyond Meat partnership to roll out what it calls the “McPlant” burger, as well as pork, egg and chicken products.
Yum will use Beyond Meat to develop its Beyond Fried Chicken products, as well as pizza toppings at Pizza Hut. Yum, who is based in Louisville, Ky., Didn’t present specific menu options for Taco Bell.
Plant-based food products designed to mimic meat have gained popularity in recent years, and several large restaurant chains are now experimenting with food science to make healthier and more environmentally friendly products for customers. Burger King has partnered with Impossible Foods to provide products that also use plant-based products.
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