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Here are the flavors and products that are going to be big over the next year:
Ayurvedic Foods:
Ayurveda is the Indian practice of holistic medicine in which certain foods and herbs are consumed together health and to promote digestion, immunity and more. While many Indian foods are Ayurvedic, specialty brands are now expressing their products on the term.
A company called Dancing Elephant produces packaged cups of kitchari, an Indian stew with healing aromas, in three flavors. Atina Foods produces jams, pickles and traditional pasta based on "homemade recipes developed from Indian Ayurvedic healing traditions". Davidson's Organics has introduced a line of Ayurvedic teas, each with a specific function: weight loss, sleep, digestion, decongestion and general detoxification. Vegan Rob's manufactures an "Ashwagandhabar", an energy bar that, according to the company, reduces stress, anxiety and depression. Ashwagandha, "one of the most powerful herbs in Ayurvedic healing," according to the Chopra Center, also appears in a protein remedy Remedy Organics. And Bohana, a snack business, makes bags of water lily seeds, "one of the most popular seeds of Ayurveda". They are similar to popcorn or puffed rice.
Canned Fish Salads:
"Canned Fish Salad" is not a very bady phrase, but listen to me. This is not your StarKist packed in the water: It's a high quality fish with vegetables, herbs and spices, and if you pair a box with a crispy roll, you will have a very good meal. Sardines are becoming increasingly trendy, and the Season brand is on the train, offering a three-flavored sardine salad kit. The kits come with a spoon and crackers.
Freshé has four flavors of canned tuna salad, all packed full of vegetables in a beautifully crafted can. Its fish salads are made in Portugal, home to some of the best preserved seafood in the world.
Spicy Vinegars:
Perhaps you have not realized yet that drinking vinegar is a thing or even drinking? vinegar is one thing. It's good, I'm here for you. Drinking a small daily amount of straight apple cider vinegar has become fashionable over the past three years because health blogs like Goop promoted as a weight loss-all-detox. The science about this is pretty dark, but many brands have jumped on the market. The ordinary apple cider vinegar is, for most people, unpleasant to drink – burn your throat! – so many versions of the drink soften it with maple syrup or juice to make it more palatable – like BluePrint Organic, which makes a hibiscus version of the beverage blueberry, or Crafted , which turned it into a sparkling soda. ] But this year, several companies are inspired by a traditional folk recipe and are looking into burn: Fire Brew, based in Portland, Oregon, has a line of "healthy tonics". Fire cider has an extra-spicy intake on the drink. Red Root & Co. calls its Fire Tonic version.
Flavored Ghees
Ghee, or clarified butter, is another staple of Indian cuisine, but it was a bit late – partly because of its alleged health benefits, and also because fat is promoted for adherents of paleo and ketogenic diets. Plain ghee is versatile, but at this year's show, specially flavored ghees cropped up. Farmtrue's comes in the aroma of garlic and vanilla maple chai, and the company also manufactures ghee-nut butters. 4th & Heart makes its ghee in several flavors, and has a line of chocolate ghee to spread. Pure Indian Foods contains both turmeric gum and garlic, as well as a ghee that contains medium chain triglyceride oil intended to be incorporated into coffee (c & # 39; is a paleo thing).
Quinoa situations:
. It's in your breakfast, your chocolate, your mac and your cheese. You can not escape quinoa. Do not resist. Take it for breakfast with Melanie's Medleys, a range of ready-to-eat morning grain bowls, or try Prime Planet's instant quinoa cereals. The Tiny Hero brand, too, has three flavors of quinoa and oatmeal breakfast bowls and also puts quinoa in macaroni and cheese, um, excuse me, "maq and cheese". Chuao Chocolatier presents Moon Bark, a range of bars inspired by the mountain mix. Quinoa marries with agave and sesame in one of Joco's bars of "chocolate-inspired culinary". Unreal sells crunchy quinoa versions of M & Ms and Reese's peanut butter cups. The most blatant expression of this trend could be Undercover Quinoa, quinoa snacks coated with chocolate.
Moringa becomes mainstream:
The quest of humans to discover new superfoods is continuing rapidly. Then: moringa, an ancient plant that has long been used in Asia and Africa for its health benefits. According to Healthline, it is rich in nutrients and antioxidants, and it can reduce inflammation. It is therefore not surprising that it appears in products. Kuli Kuli sells a blend of Moringa smoothies, moringa powder, energy shots and superfood bars, with half a cup of green vegetables in each bar. Stash sells a new roasted mint tea with organic moringa. And Brad's Organic has it in its pure flavor, as well as with lemon and ginger. If you prefer to chew your moringa like cheese puffs, Vegan Rob's bites puffed and digested moringa
Cauliflower becomes practical
Have you ever wanted to do anything with cauliflower? and thought, "This vegetable is too much work?" Good news: cooking with this fashionable brbadica has never been easier, thanks to new practical products that go beyond your cauliflower rice
Caulipower has a cauliflower-based, regular and paleo-friendly blend, Glean also makes cauliflower flour, Kitchen & Love sells cauliflower cups for quick convenience In three flavors of global inspiration.If you need more than a single serving, Path of Life has cauliflower fried rice in the frozen aisle.From the Ground Up has substitutes with cauliflower for all your favorite foods, such as e pretzel and Cheez-Its
And there is cauliflower in chocolate ice cream – yes, from Peekaboo. Do not worry, it tastes like chocolate ice cream.
Kombucha + booze:
Kombucha is excellent, but would not it be even better if it could make you drunk? Now, that can. The fermented tea drink contains a small amount of alcohol, but some companies increase the volume of alcohol (ABV). The Jun Kombucha from Wild Tonic is fermented until it reaches 5.6 percent ABV, making it slightly warmer than many beers. Another new drink is not technically kombucha, but she goes after the same health-conscious drinker. Willie's Superbrew manufactures a fermented fruit drink with 4.5 ABV. This is the kind of light and fruity drink that would be good next to a pool on a hot summer day.
Cucumber. . . in what ?:
Sometimes, flavors are found in fashion or not for reasons that are difficult to explain. Why was watermelon so big last year? Why is the cucumber suddenly everywhere this year? I do not have a clue. It feels good in the '90s, like the melon lotion for the Bath and Body Works cucumber, and the' 90s are back in style.
Be that as it may, you'll soon drink a lot of cucumbers, especially in sparkling beverages: Belvoir Fruit Farms has a lemonade with cucumber and mint, and Found has sparkling water with cucumber mint. Natalie's Orchid Island Juice Company sells jalapeño cucumber juice, and House of Broughton has cucumber syrup. Bauman's Best Botanicals has a cucumber and spice shrub, Health-Ade Kombucha has a new jalapeño-kiwi-cucumber kombucha, and Dry has cucumber soda cans. Try cucumber ZuMora mint agua fresca, or goLive probiotic water in cucumber melon. Imagine that you are in a spa. It is there that people drink cucumber.
The strangeness of water:
Do you still drink coconut water? What is it, 2015? The birch water is so last year. Do not even talk to me about aloe water. We obviously need new water, so let's go right away: there is bee water, a sweet honey water that is "full of natural energy". Then there is Sap on Tap, a maple water whose motto is the chinstrap: "With coconut water, with maple water". One of its waters comes with yerba mate, for a natural boost of caffeine. The GoLive above is a "living probiotic water", and it is interactive: press a compartment on the cap and release live probiotics into the water, shake it and enjoy the resulting intestinal health [19659002] waters: organic water
You, fools, drink conventional water, non-organic, your whole life; do you even know what you missed? A company named Asarasi manufactures sparkling water that is harvested as a byproduct of maple sap, and because it is filtered through the tree, it has achieved certification USDA biological, that ordinary water does not (water is an inorganic compound). It tastes like sparkling water.
Last: An Israeli company called O. Vine makes grape water, which really makes me think of Jesus. It's a sparkling water that gets its light wine flavor from grape skins. I regret to inform you that there is no alcohol in it. I will continue to drink my own version of the grape water: It's called wine.
This article was written by Maura Judkis, a Washington Post reporter.
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