[ad_1] "The presence of bread on a site of this age is exceptional," said Amaia Arranz-Otaegui, a postdoctoral researcher at the University of Copenhagen in archeobotany and senior author of the research, …
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[ad_1] Receive last minute alerts and special reports. SUBSCRIBE WASHINGTON – Charred remains of a flat bread baked about 14,500 years ago in a stone hearth of a site in northeastern Jordan …
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[ad_1] The burnt remains of a bread baked about 14,500 years ago in a stone chimney of a site in northeastern Jordan surprised the researchers: they started making bread , a vital …
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