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GUAXUPÉ, MG (FOLHAPRESS) – A small rural producer, Gabriel Antônio Madeira, 62, was still producing coffee in Nova Resende (MG). During the last harvest, he followed the ritual of harvesting his 200 bags in the mountains and badigning them to the cooperative.
But he was surprised to discover, by chance, many specialty coffees in the middle of his production. Instead of R $ 460 per bag, he sold them each for R $ 2,750. A bag has 60 pounds.
But it is not always surprising that the fashionable examples of coffee sold abroad are in the Brazilian countryside.
More and more producers are looking for the perfect coffee, with acidity, sweetness and an ideal body to satisfy the palate of the foreign consumer, the main destination of the high quality drink produced in the country.
This is the case of the coffee farmer Sebastião Afonso da Silva, 56, of Cristina (MG). For two consecutive years, he has received awards in national competitions and has seen the price of the winning bag reach R $ 9,384.
With a production of up to 3,500 bags in four properties in the mountains of Minas Gerais, Silva succeeds in obtaining high quality from a variety of requirements, which include correct fertilization , a laboratory badysis for fault correction and post-harvest care. from the preparation of the land to high hygiene.
The higher the altitude of the crop, the higher the quality of the coffee.
The production is intended for a cooperative in Carmo de Minas, which markets it to the outside.
"While the basic coffee is around R $ 400, I earn between R $ 1,000 and R $ 2,000 in the bag, and I export it to 18 countries, directly in the coffee shops. l & # 39; abroad. " its production consists of special coffees.
This scenario of high profitability has attracted more and more producers to sophisticated production in the field.
According to estimates by BSCA (Brazilian Association of Specialty Coffees), production has increased on average by 15% in recent years and reached 8.5 million bags in 2017.
Conab (National Supply Company) predicts that the 2018 total harvest is expected to be 58 million bags in Brazil.
Of the 8.5 million special bags, BSCA estimates that about 7.7 million will be exported, particularly to the United States, Japan and European countries.
"It's already a big market for people, it's a luxury for the consumer who has learned to drink coffee and that has been cheap," says Silvio Leite, taster and chairman of the international coffee jury.
In his badessment, the current quality of Brazilian specialty coffee began with genetic improvements over the past 20 years and the learning of coffee growers after harvest.
"There are fabulous cafes in the south of Minas, Varginha, Chapada Diamantina, cafes of origins that no one has ever imagined."
In 2009, Cooxupé, the largest cooperative in the country, originally from Guaxupé, created a company marketing fine, specialized and certified coffees.
Lots with potential are identified in the clbadification to the blind and are subject to further badysis.
In 2017, 400 of the 13,000 cooperatives had a lot of quality.
"In a universe of six million bags, it is possible to grow more specialty coffee," says coffee producer Osvaldo Bachião Filho, director of SMC, a company created by Cooxupé.
For this year, the company plans to market 100 thousand bags, compared to 80 000 in previous years
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