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In order to combat fungi in maize cultivation, scientists from the National Institute of Agricultural Technology of Argentina (INTA) began testing the development of management strategies based on corn. use of biocontrol.
The work raises two alternatives for the control of fungi that cause mycotoxin contamination, which is the use of pre-harvest toxigenic strains to reduce toxigenic infections and, if this is not possible, [19659002] According to researchers at the institute, in the laboratories the application has already shown results, proving that the idea can have a future. With these tests, they were able to reduce the microtoxin content in grains by more than 70% and be clbadified as potential biological control agents.
Experiments were also conducted on maize planted in the north-central region of Argentina, mainly in northern Córdoba, Tucumán and Santiago del Estero. The scientists concluded that the tested plants were able to reduce the synthesis of mycotoxins produced by toxigenic strains of the same fungus. Agrotalk: The New Platform on Climate and Productivity in the Field
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