Fish fillet with pineapple reduction brings the sweet and savory in a refreshing dish; Home

The mixture of salty with sweet appeared "fish wire with pineapple reduction". Who teaches the dish to chef Daniela Dias, who always suggests as accompaniment a typical Parisian rice with camaro, jambu and tucupi.

Learn how to make fish fillets with pineapple reduction:

Take the fish fillet and season with salt, lemon and garlic. Then, pbad in the wheat flour, and fry with olive oil on the plate or grill for about half an hour. For the syrup, take the pineapple, sugar and a dollop of butter and bake until cooking with a thick syrup. Cook the potatoes and carrots cut in large pieces.

To bademble the dish, take a refractory, place the fish and then toasted with cheese and pour the syrup with pieces of pineapple. Fill in with the potato and carrot.

The dish can be accompanied by a paraense rice, which takes camaro pink and fried jambu in butter and garlic, and 100ml of tucupi.