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One of the world's largest food and beverage policies wins a new chapter in Belo Horizonte Justia de Minas Gerais (TJMG) has authorized the restaurants of the capital to serve the French delicacy foie gras ("bold") The marketing has been banned since December 22, 2016 , the date on which Belo (PBH), by Decree-Law No. 11,008, banned the production and sale of the product in the establishments, decision based on a direct unconstitutionality (ADI) filed by the Brazilian Bar Association and restaurants (Abrasel) favorable because the municipality n the right to legislate in this area. "It is up to him (the municipality) only to regulate the case." It is perceived that the aforementioned municipal law eventually extrapolated this limit by prohibiting the marketing of foie gras mainly by the fact there is no federal or state law in this sense, "said lawyer Pedro Ottoni of Abrasel.
According to the text sanctioned by PBH which does not not obeyed the law would be liable to a fine of R $ 5,000.In case of repetition, the amount would be doubled, but without seizure of product.
The policy on the foie gras based on its production process. force feeding technique, suppliers feed birds, such as goose, mallard and duck, directly into the Fire and of tubes of about 20 to 30 centimeters . As a result, the fatliquo Animals are getting bigger in the weeks leading up to slaughter, making the dish even tastier.
Faced with this, the animal welfare organizations protest against the producers and condemn the consumption of foie gras . Among the main events is the "Stop Gavage" movement, of the French NGO L214. The manifesto is based on the recommendations of the Council of the European Union.
These guidelines emphasize that food production causes "injury, distress or disease in ducks (and geese) or that can lead to the development of physical and physiological conditions that are harmful to their health. health and well-being. -estate. "
About the Brazilian Association of Bars and Restaurants (Abrasel)
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