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There are 8 products that stimulate apoptosis (cell death) of cancer cells, prevent angiogenesis (formation of new blood vessels, in the case of tumor), inhibit the formation of cancerous tumors and the spread of metastases in other parts of the body. That's what Dr. David Jokers said in his recent article, which describes what these products are and how they affect cancer cells.
According to him, the mode of feeding is essential for both the prevention of cancer and for the growth of tumors and their ability to form metastases.
He cited studies conducted in the United States showing that in 75-85% of cancer cases diagnosed, the disease was linked to an unhealthy lifestyle.
This means that the appearance and development of cancer can be avoided as long as people change their eating habits. Researchers believe that 30% of cancer deaths can be prevented without additional drugs, but only with adequate nutrition.
In his article, Dr. Joectors shares with readers 8 products acting lethally on cancer cells. Here they are:
1. Ursoic acid.
If you eat apples, you have also tried ursolic acid. This substance is contained in the bark of apples and should reduce muscle catabolism and weakness. It is also found in certain herbs such as basil, oregano and blackberries. Studies suggest that ursolic acid helps muscles grow while melting excess pounds and keeping sugar levels within normal limits.
One of the main characteristics of cancer cells is their ability to disrupt the mechanism of cell apoptosis. This programmed cell death can be considered suicide to prevent intracellular disorders. Therefore, disruption of apoptosis leads to activation of metastases and tumor growth. The use of ursolic acid enters the healing process of pancreatic, cervical, lung, colon, skin and bad cancer.
2. vitamin D.
Very important for the production of anti-cancer proteins, GC macrophage activation factor (FAM). The same FAM GC suppresses cancer metastasis and even helps to reverse this process in the opposite direction. The daily intake of a healthy dose of vitamin D maintains GC FAM synthesis and therefore interrupts progesterone receptors and enzymes causing metastasis. In itself, FAM (macrophage activating factor – a protein-binding vitamin D) is another protein badociated with a decrease in cancer activity. It stimulates the immediate response to the immune system, inhibits the growth of blood vessels in the cancerous tumor (angiogenesis). It is these new blood vessels in the cancerous tumor that cause the cancer cells to migrate and the tumor to grow. Vitamin D effectively inhibits tumor growth and development and metastases in prostate, bad, colon and rectal cancers, as well as in melanomas. Increase the level of vitamin D in your body by staying longer in the sun without the need for protection. Include in your menu products rich in this vitamin – salmon, homemade eggs, mushrooms, fermented dairy products or whole milk from domestic cows.
3. Curcumin.
Comes in turmeric, giving it a yellow color. It is a powerful antioxidant that can prevent and cure diseases badociated with chronic inflammation, including cancer. Curcumin is traditionally used in traditional Chinese and Indian medicine for the treatment of various diseases. It is formulated as a therapeutic agent for the immune system because curcumin regulates apoptosis and inhibits the growth of cancer cells. Studies show that it acts as a powerful antioxidant. It also blocks the production of TNF (tumor necrosis factor), which improves pro-inflammatory signals and stimulates tumor growth. Clinical studies have shown that curcumin suppresses the proliferation of cancer cells and metastases in the bad, lung, uterus, ovaries, kidneys, bladder, brain, liver, pancreas, blood , the sigmoid and the rectum, as well as in non-Hodgkin's lymphomas.
The anticancer effect of this substance has been studied for more than three decades. It is a known polyphenol compound, present in high concentration green tea. It is one of the most healing substances used in ancient Chinese medicine. Its use is thought to inhibit the growth of tumors in various organs such as the prostate, bladder, liver, intestine, pancreas, lungs and oral cavity. Although the biological mechanisms by which this nutrient suppresses cancer cells are not yet known, it has recently been discovered that this substance binds to the 67RR protein receptor responsible for cancer activity. By joining the carcinogenic protein, epigallocatechin-3-gallate suppresses metastases and prevents angiogenesis, which is responsible for the migration of cancer cells. It also stimulates apoptosis, promoting the destruction of cancer cells. The high content of this nutrient in green tea helps maintain overall health. Research has shown that the daily use of green tea improves the intestinal microflora, which is very important for the optimization of the immune system.
5. Sulforaphan.
It is one of the best hemoprotective substances preventing the formation of free radicals and tumor growth. It reduces inflammation and protects against tumor growth, by maintaining a natural detoxification aimed at destroying toxins and stimulating the immune response. Sulforaphane inhibits the activation of cancer cells. It retains metastases in cancers of the spleen, colon, prostate, stomach and bad. Broccoli – this is one of the most effective products to prevent the spread of cancer in the patient's body. They should therefore include in their menu cabbage, Brussels sprouts, broccoli, cabbage and other cruciferous vegetables. These products have a high content of hemoprotectors – glutathione, amino acids, chlorophyll, various vitamins and nutrients.
6. Quercetin.
Super antioxidant that stimulates the natural detoxification of the body and has natural anti-cancer properties. The high quercetin content in the diet of patients inhibits the growth of cancer cells, reduces the damage induced by oxidation and inhibits the activity of mutant P53 gene badociated with tumor growth. This flavonoid shows promising results in the treatment of bad, blood, lungs, intestine and neuroblastoma. Quercetin is contained in large quantities in onions, capers, blackberries, raspberries, black tea and green tea, as well as in sage and herb parsley.
7. Apigenin.
This flavonoid demonstrates its chemo-preventive properties by suppressing the growth of cancer cells in new tissues and tumor growth. Apigenin reduces the activity of free radicals and helps eliminate toxins from the body. It is used to maintain the health of the stomach, kidneys, liver and blood. Apigenin prevents the migration of cancer cells, thus preventing metastasis. The researchers found that topical treatment, including apigenin extracts, effectively inhibits the growth of skin cancer as a result of ultraviolet radiation. Many fruits and vegetables contain apigenin – grapefruit, oranges, onions. This is in the tea tea. But one of the best sources of apigenin that you can easily add is parsley. Add it as a spice in salads and in your favorite dishes.
8. Luteolin.
One of the anti-tumor flavonoids in the diet of plants. Luteolin is contained in green pepper, lacy tea and celery. It has been proven that its antioxidant properties protect inflammatory tissues of the lungs, liver and heart and also fight against the degenerative effects of cancer activity. Despite the many studies on the chemoprotective properties of luteolin, all its useful properties are not yet known. Scientists are convinced that these citrus flavonoids – luteolin and apigenin, despite their low concentration of products, have an anti-cancer effect more prophylactically than conventional products. Luteolin prevents the activation of cancer cells by removing enzymes from the mouth, blocking carcinogens accumulated in new tissues and helping to destroy toxic agents. Therefore, luteolin is an effective antioxidant that exerts an antiproliferative and anti-metastatic action on the body.
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