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Craig Underwood, of Underwood ranches, throws jalapeño peppers into the air in a field in Ventura County, where they are grown. (Mel Melcon / Los Angeles Times)
After the collapse of a nearly 30-year partnership with the famous Sriracha sauce manufacturer and a multi-million dollar lawsuit with the company, Craig Underwood is still betting on the peppers on his farm.
A jury recently awarded $ 23.3 million to Underwood Ranches following a bitter lawsuit against Huy Fong Foods Inc., the maker of the popular Sriracha, presented in the green cap bottle. The Underwood family farm was once the exclusive supplier of hot peppers at the heart of sauces labeled by Huy Fong.
The trial, which began in early June, ended last week when a civilian jury ruled that Huy Fong, based in Irwindale, had violated his contract with the chili producer and had committed fraud in concealing and intentionally concealing information.
"It's certainly not our nature to give up. We felt we had been wronged and we hoped to be able to do it through the yard, "said Underwood, who runs Camarillo Farm. "When the verdict was made, there were a lot of celebrations. We celebrated the lunch. We celebrated the dinner. And then we celebrated the next day.
Read the full story on LATimes.com.
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