How to keep your pumpkin pumpkin cool for Halloween



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The Halloween night is not over yet, but if you plan to burn your pumpkin at the weekend, you may need help getting your lantern pumpkins fresh so you can keep them fresh. see.

First of all: you will want to choose a pumpkin that will have the best chance of survival once you have your back. The average jack-o-lantern will begin to wither after three to five days, according to the Las Vegas Review Journal.

That's why it's important to choose a firm pumpkin, according to Better Homes and Gardens.

"The weak points are a key sign that the pumpkin will not last much longer – the decomposition process has begun," the magazine reported. "This also applies to the stem.

You will also want to choose a pumpkin that has a hollow sound when you hit it – like a good watermelon – and a darker color, according to Better Homes and Gardens.

Here are some other tips you may not have heard about:

1. Let your pumpkin dry first

Dry your pumpkin carefully before starting to cut, suggests Organic Authority.

Dry your pumpkins on a wooden pallet in a cool, dry place, away from direct sunlight, to further extend their usefulness, eHow suggests. Make sure they do not touch each other.

2. Start at the bottom

When you are ready to make the first cut in your pumpkin, do not start cutting around the stem, reports Bristol Live, as this will shorten the life of the pumpkin. Instead, cut a hole from the bottom to remove all the pumpkin seeds and entrails.

3. Take out the bleach

"The best way to clean your pumpkin after cutting is to use bleach," according to Mother Nature Network. The Clorox brand says that spraying bleach and water on the inside of your pumpkin can help prevent "bloom and mildew" from proliferating at the company. 39, inside your masterpiece.

FoodHacks states that soaking your carved pumpkins in a bleach solution for two minutes can prevent mold formation for seven days.

4. Do not let dry

Dry pumpkins have a tendency to shrivel up, warns the day of the woman. Keep your pumpkin hydrated by spraying it daily with water mixed with a few drops of bleach. You can also use commercial aerosols, which can also help fight molds, according to the publication.

Petroleum jelly, WD-40, or vegetable oil on exposed cups can also help keep your pumpkin moist, reports Women's Day. In this case, do not use candles to light Halloween, they are flammable. And clean your pumpkin with bleach before storing moisture and bacteria.

Lemon juice can also help prevent the apparent edges from turning brown, suggests Smithsonian magazine.

If your pumpkin gets discolored again after a few days, Good Housekeeping suggests a cold bath for up to eight hours – for the skylight, not for you.

5. Or do not burn it at all

You can also avoid the damage and paint your pumpkin, rather suggests Country Living. And as no sharp tool is involved, even the youngest can have fun.

Just like carving a pumpkin, use a stencil to set your pattern, then repaint it with acrylic or latex paint, suggests Better Homes and Gardens. Test your paintings first on a hidden part of the gourd – the pumpkin skins repel some paintings.

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