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Carlo Lamagna, chef-owner of Southeast Portland’s Magna Kusina, is in the 2021 Food & Wine class of top new chefs, the magazine said Thursday.
The chef, born in the Philippines, spent part of his youth there and in Detroit, and cooked at upscale restaurants in Chicago (Perennial Virant) and Portland (Clyde Common). He opened his own restaurant, with his modern take on Filipino cuisine, in August 2019.
The magazine praised Lamagna’s “unwavering enthusiasm and contagious pride” for Filipino cuisine, comparing a meal at the Southeast Clinton Street restaurant to a chef’s dinner.
Lamagna also gave Food & Wine a guide to her favorite places to eat, drink, and let off steam in Portland, including nods to Kim Jong Grillin ‘food cart, Red Sauce Pizzeria, Jinju Bakery. Patisserie, at Les Caves wine bar and at the neighboring Magna Kusina Dots. Coffee.
Magna Kusina is currently open 5 p.m. to 9 p.m., Thursday through Saturday at 2525 SE Clinton St., 503-395-8542, magnapdx.com
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