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The Centers for Disease Control has issued a strong warning against washing raw chicken and meat, saying that it can spread germs in the kitchen.
The Centers for Disease Control and Prevention sparked a debate among cooks after advising consumers to stop washing raw chicken before cooking it.
On April 26, a tweet received over 1,000 comments and 1,600 retweets with people wondering if they would follow the advice of the health agency.
Do not wash your raw chicken! The washing can spread chicken germs to other foods or cooking utensils, "reads the first tweet.
Not everyone seemed to like the advice.
& # 39; In the CDC game against our ancestors, winning ancestors! Thanks for the concern, wrote a Twitter user.
"The CDC is here like Thaos trying to dust off half of the population," wrote a Twitter user using an Avengers reference.
The CDC wrote: "Do not wash your raw chicken! Washing can transmit the chicken's germs to other foods or cooking utensils. & # 39;
Not everyone appreciated the advice of the CDC, many of whom responded sarcastically to the message of public interest.
"I was taught to clean the chicken with lemon juice and vinegar. I have always done it and will continue to do it. They do not get a bubble bath or splashing water everywhere but I make sure that after cleaning the counters and flowing with bleach, sorry CDC, I'm going still clean the chicken, "wrote another.
Countless others also seemed to agree with such a procedure.
"I will always wash my uncooked poultry and then disinfect my sink and all the surrounding areas," said another cook.
"Two words … Bleach Spray", typed another user who explained his justification for washing the meat and then cleaning.
But the debate continued with more than a thousand people commenting on the simple advice of the CDC.
Others reacted, not believing what debate polarized the issue had become
Other Twitter users have reported that they were arguing with their family members about whether they should wash their chicken or not.
"As long as you cook it at the right temperature (165 degrees internal), the heat will kill 100% of the germs present on or in the chicken … where you were raised to not know it, if you work with food From entry level work handling, you have to literally do a test on it.This is the base!
"I know how to cook chicken, I cook since the age of 12, I do not need a beginner position in food handling. We are talking about CLEANING as it comes out of the packaging of your local grocery store darling. Bless your heart.
Others said they did not believe how much debate had become a polarizing debate.
& # 39; The CDC wrote the article. The C !! D !! C !! The comments kill me. These are people who treat the Ebola virus, but people can not trust their advice on the treatment of poultry?
"The answers here remind me that many people do what they did before them and never asked them why … now they have raw chicken juice on their clothes, on the ground and God knows what any other … "
The line continued with others logically logically arguing against the CDC's own advice
Other Twitter users reported that they were arguing with their family members about whether they should wash or not.
"I argued about it with my mother once. Never again. She grew up in the country and will never change. As for me and my house, I am left to let the fire / heat kill everything !!
"I do not know what people think" hot water "is doing water to kill germs, but okay I'll let them go. just like how people choose what they want to believe.
Lemon juice and vinegar so as not to kill dangerous bacteria and not penetrate deep enough into the meat anyway, your meat would turn to mush because of acid so soaked for so long. The head is the only effective thing to kill everything that is present.
The line continued with others arguing logically against the CDC's own recommendations:
& # 39; So, we are supposed to just "cook" all that grime sitting in a pad max for god knows how long? Eat leftover feathers and bone dust! I will continue to wash mine and not get sick of "spreading germs". Enjoy it! & # 39;
However, this tweet generated an equally clear answer:
"If you have leftover feather dust and bone on your chicken, then stop buying raw meat under the bridge or elsewhere."
It also seems comforting to see that generations of family cooks before them have also been able to wash the chicken without any harmful effects.
My grandmother and I washed (ed) our chicken. You clean the kitchen with bleach when you're done, "they wrote.
"I wash all the meat before cooking," replied another. "Anyone who has had this" tendency "not to wash the chicken before cooking, um, I'll never make it to your table. I'm sure people would like to cook meat soaked in bloody juice.
Three days later, in response to the skepticism of Twitter users, the CDC had to post a follow-up tweet.
After days of debate, a follow-up message from the CDC followed.
"We did not want to put you at ease not to wash your chicken! the agency tweeted three days later, April 29. "But it's true: kill the germs by cooking the chicken thoroughly, without washing it.
"You should not wash poultry, meat or eggs before cooking them. They can spread germs in your kitchen. Do not dwell on food security!
The CDC's initial counsel warned against washing the chicken before cooking to prevent bacterial germs from spreading to the cooking zones or surrounding products.
It says, "Chicken juices can spill into the kitchen and contaminate other foods, utensils and work plans."
"Americans eat more chicken every year than any other meat" CDC I said. "Chicken may be a nutritious choice, but raw chicken is often contaminated with Campylobacter and sometimes with Salmonella and Clostridium perfringens. If you eat undercooked chicken or other foods or drinks contaminated with raw chicken or its juice, you may contract a foodborne illness, also known as food poisoning.
Among other tasks, he also suggested using a food thermometer to ensure chicken cooking.
Although food poisoning is unpleasant at any time, children under five and those over 65, as well as people with weakened immune systems and pregnant women may develop serious illness. .
It is advisable to call a doctor if the temperature reaches more than 102 degrees, if the diarrhea lasts more than three days, blood in the stool, prolonged vomiting or signs of dehydration.
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