Nutrition: Know the Benefits of Eating Animal Cookies



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November 27, 2018 at 3 pm

Animal biscuits are a clbadic of childhood and consumed in moderation, these foods would help improve health, as revealed by a study of the National Autonomous University of Mexico ( UNAM) .

According to the study, in a bag containing 24 pieces of these biscuits, they only provide 113 calories and contain several nutrients.

This food is a type of carbohydrate, energy source and initial for the cells, carbohydrate degradation provides 4 calories per gram.

The main advantages of moderate consumption of animal crackers are as follows:

* Prevents anemia: These biscuits are potent in iron which contributes to the transport of oxygen through the blood and carbon dioxide that contributes to the production of hemoglobin.

* Muscles: The Spanish Foundation of the Heart (FED) states that magnesium helps intervene in the nerve impulse and muscle relaxation, these biscuits contain this mineral.

* Antioxidants: The contribution of vitamin C contributes to the absorption of iron.

* Osteoporosis: The calcium brought by the ingestion of biscuits (in moderation) helps to strengthen the bones.

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