The Sweet Red is looking for help to travel in France to the world of pastry

The Red have not qualified for the World Cup, but another national team has managed to qualify for an international competition: the Red Sweet will participate next year in the World Cup of Pastry [19659002] the world, the bakers who are part of the team had to train for months.

Thanks to their work, they were this year first at the Copa Maya, which defines which teams are selected in Latin America to participate in the World Cup. they dedicate whole Sundays to the training for the international competition which takes place every two years in Lyon

"For the Copa Maya we trained at night because it was very hot in Santiago and the chocolate It was eight o'clock in the evening and we finished at five or six in the morning, but we got our reward, "says coach Franck Dieudonn, head of The Brewery. 19659002] They cook everything they cook in the test. "In the competition we have ten hours, then in the training we have timed everything, we see if we are late, what we can do to save time, and at the next session we only work the points that we have failed. "And one or two weeks we only make flowers, it 's like forming a sports team, where the attacker has two weeks in advance of the goal," adds Dieudonn. Gustavo Sez, pastry chef of restaurant 99. The rest of the confectioners team is composed of Alban Barta – career chef and pastry chef of the School, French Culinary School of Chile – and Hans Ovando, best chocolatier from Spain among 2008 and 2014

This is the second time the team goes to the World Pastry Cup; the precedent was in 2017, when they were in place 18.

Awards for the Country

"I've always dreamed of participating, what we are looking for through the Cup, is to learn more of technique and evolve our knowledge Apart from that, for the country, it is important: Chile had never been to this Cup and in a short time it was possible to be a champion from Latin America, which is spread all over the country.they won, but I do not know the name of almost any leader, the winner is the country, "says Gustavo Sez.

For the competition, which will take place in January 2019, they have ten hours to make 15 desserts, three chocolate cakes, three ice cream cakes, one sculpture of sugar, one of chocolate and one of ice.

But for the l '. moment the members of the team are looking for funds to make the trip.

In www.idea.me have pt more days to reach 10 million pesos through donations that can range from 5 thousand up to 50 thousand pesos. In addition, on July 7, they will have a dinner of eight times and will be paired by 10 chefs and three connoisseurs ($ 90,000 per person, details at [email protected]).

"All that is collected will benefit the team," says Sez.