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I will be honest. I live for food. Yes, I want my wife and my children. I love them. But I live for food. I suffer from podcasts with hosts who can not possibly read an ad because I want to know where are the new spots offering the most innovative cuisine. You will then understand why, as well as all CB staff, I was disappointed to have missed the sampling of the latest Aramark fare for Citizens Bank Park. Do not be afraid, I took you. Although I can not give you a first-hand account of the molecular composition of Questlove's vegetarian cheese steak, I will do my best to get you closer to the food without getting your face wet. Try not to drool on your screen, please.
With the now-defunct McFadden's Bar (RIP), Pass and Stow, named after Philadelphia founders John Philadelphie and John Stow, who re-designed the Liberty Bell in 1753, are recognized as a must-see destination prior to the Phillies. Pass and Stow offers not only a superb indoor venue, but also an extraordinary outdoor experience: a Goose Island at the Park beer garden and Foundry's Brick Oven pizza.
Now for food:
Tandoori chicken wings
These dry-marinated yogurt marinated wings are mixed with tamarind, Kashmiri pepper and green onions. Maybe you hit a bit too hard before looking back at Harper, Hoskins and Realmuto. Maybe you suffer from seasonal allergies? These wings are expected to kick in, while the yogurt marinade will likely lessen the hardness that Scoville's 1,000 to 2,000 Kashmiri peppers could offer. For reference, Kashmiris have about the same level of warmth as a poblano pepper, about eight times sweeter than a hot jalapeño. You can find the wings at the aforementioned Pass and at Stowe and Harry the K.
Vegan Lettuce Wraps
I will not feign excitement for this one. Would I try it? Of course, if someone else pays the bill. For the vegan friend who is tried for years to blame you away from Baconators with images of slaughtered animals In search of an option, Harry the K's will offer these lettuce wraps with curry cauliflower, fried chickpeas and coconut milk. In fact, I could try these.
Homemade Kielbasa sandwich
Hubba hubba. Come to daddy. I am here for this. Each. Freaking. Bite. This homemade Kielbasa sandwich is located in Pass and Stow and is garnished with arugula, marinated mustard seeds and pickles. "Russ, in the name of the garnish, a pickle?", Ask yourself. A gherkin is a French cucumber the size of a little finger that strikes you in the face with a sharp fist of vinegar. Do I like pickles at dill? No, what kind of pigs do you think I am? But the pickle is a delight. It's a small package that will please you. It's like Napoleon's pickles, less accusations of treason and papal discord.
Hot chicken sandwich
Sweet mother of poultry. They start with a roll of Martin potatoes. It's a good start. They then hang out a chicken chop in a spice-inspired spice from Nashville, cover it with slices of gherkin to dill and insert that sweet piece of chicken into a cabbage salad stuffed with herbs and this lovely little potato bread covered with aioli. I just licked my screen. Please do not say. You will find me at the Pass and Stow campsite for this little bit of perfection on opening day and every day after.
Cheese garnished with bacon cheese
It is a standard offer, but delicious. These tater tots are covered with an American cheese sauce, bacon, cheddar cheese jack and diced green onions. This is a must and I will judge you if you do not eat at least two servings during a game this summer. You will have to venture to section 147 to find them.
Burger donut
I am torn on this one. I get the mixture of sweet and salty. A chef must maintain a delicate balance if the spicy is introduced. Here we find a bacon cheeseburger with a spicy cherry pepper jam, which may look like the one found at Shake Shack, wrapped between an icy Boardwalk Eats donut. I will try it. You will give in. We will tell this story to our grandchildren. I commend the food team at Citizens Bank Park for taking risks.
Vegetarian Cheese Steak by Questlove
Impossible Burger Lovers & Cheesesteak Connoisseurs https://t.co/BsIYZqgswT #QuestloveCheesesteaks #ImpossibleCheeseSteaks
– Questlove (in E flat) (@questlove) March 19, 2019
I'll give it to Questlove: it's creative. Its vegetarian cheese-steak uses Impossible 2.0 meat – a plant-based alternative that can be grilled or crushed in hamburgers and silly things, but has been proclaimed a legitimate substitute for beef. This cheese-steak is garnished with a delicious cheese sauce and pepper spread. You can find this mysterious hybrid in sections 108 and 120.
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