[ad_1]
If you are a wine lover, the next edition of Expovinos that will take place from August 1st to 4th in Bogotá will be the perfect excuse to delight your palate with the best.
Every year, the Fair seeks to offer a novelty to its visitors, so this year there will be a special chapter devoted to olive growing and the world of olive oil.
The wine and olive oil share the good table, especially the one with Mediterranean characteristics, which also adapt very well to Colombian cuisine.
In brief:
1. Special Guest: La Oliva: The Fair will have an exclusive space dedicated to the Olive oil and olives and 11 conferences on olive growing will be offered.
In addition, as a novelty, not only wine tasting will be available, but also olive oil in two categories:
– Extra Virgin Olive Oil
– Olive oils
2. Academic calendar:
66 conferences on oenology open to the public
] 11 conferences of olive growing
11 master cooking clbades
7 conference rooms with a capacity of 60 people each
[19659002] 3. [19659009] Gastronomy:
Three delicacies: one of 90 mt2, and two others of 54 mt2 each offering a wide range of products for visitors to marry with the wide variety of wines.
Leo Kats Restaurant and 10 FoodTrucks
Wheat area where participants will find freshly baked bread
4 Tastings and awards:
16 categories of wine and two olive oil will be part of the tastings in which international juries will select the best wines and olive oils. Shop: more than 1400 m2
Cava de Selección: 1.000 m2 of selection cellar where will be offered the most exclusive portfolio of the fair.
5. Guest Country: Brazil
Brazil is considered the fifth largest producer of wine in the southern hemisphere. Thanks to the presence of the Brazilian Embbady at the fair, attendees can learn more about the wide range of wines from this country.
Of a wide variety of producing regions, cellar profiles and production styles, the bottles bring the typical lightness and cheerful spirit of Brazil, but with a quality proven by the reviews and international competitions.
This young and joyful mood is mainly represented by sparkling wines, a product in which the country has become a specialist over more than 100 years of production. Combining tradition with a professional and technological industry, Brazil is quickly becoming a reference in this segment, which is experiencing the fastest growth in consumption on the planet.
The secret lies in the refreshing and easy-to-appreciate style, which explores different production techniques and a plurality of soils that only a country the size of Brazil can offer.
6. International Guests: Expovinos seeks to be a space for the promotion of knowledge of wine, its complements and the culture that surrounds it. In this regard, this year Expovinos is the meeting place for more than 100 wine professionals and international experts, such as:
7. Experts:
] – Rosa Amelia Chiquini of Tittarelli
Mrs. Rosa Amelia Chiquini of Titarelli, is a great expert in the world of olive cultivation. Founder and director of the olive oil tasting school of Argentina. Adviser of olive enterprises in Argentina and abroad. Speaker at various conferences related to the subject. International jury of olive oil competition, among other activities related to the world of olive oil.
– Luca Giavi, Director General of the Consortium and D.O.C PROSECCO, in Italy
M. Luca Giavi, will take us to "prosecco", like a sparkling wine. It is part of the DOC which is the organization responsible for protecting the production of these particular wines of Italy. He will be accompanied in these tasks by Mr. Luca Serena, director and owner of the Terra Serena winery, which is also part of Grupo Éxito's exclusive brand group
(The "prosecco" is a white variety, which is known as Glera, and is the shield of Italian sparkling wines.The "prosecco" as a sparkling wine, typical of Italians, has managed to win the preference of wine lovers with bubbles)
– [19659006] Marcos Zabaleta, chef at the "María" restaurant in Argentina.
He is a consultant of new gastronomic enterprises and director of the restaurant "María" in Argentina. He works with major companies around the world, including "ChateauChanel."
He will be at Expovinos cooking with olive oil; appetizers, main dishes and even desserts. In this way, the versatility of olive oil will be revealed, both in the everyday kitchen and in the high level kitchen.
Hours: From 1:00 pm to 10:30 pm
Income: The entry is worth $ 25,000 and is valid for one day.
Pbadport valid for each day: $ 50,000.
Source link
