[ad_1] Although the Royal Academy of Spanish Gastronomy has twice awarded him the International Gastronomy Prize to the Best Sommelier, Josep Roca prefers to call himself a "sommelier". Even so, it could …
Read More »[ad_1] Although the Royal Academy of Spanish Gastronomy has twice awarded him the International Gastronomy Prize to the Best Sommelier, Josep Roca prefers to call himself a "sommelier". Even so, it could …
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