[ad_1] Based on 16 years of research on more than 240,000 men and 180,000 women, regular consumption of fish reduces the risk of death from cancer and acute respiratory illness. [19659003L'étudeaétémenéepardesscientifiqueschinoisetaméricainsetpubliéerécemmentdansleJournalofInternalMedicineLàleschercheurbadpliquentquelecontextedel'enquêteavaitàvoiraveclesdirectivesalimentairesdominantesrecommandentlaconsommationrégulièredepoissoncependantlesbadociationsdecetalimentetdesacidesgraspolyinsaturésàlonguechaîneoméga-3(PUFALCn-3)[19659003] The …
Read More »Omega 3 research concludes that it has little or no benefit to the heart | ELESPECTADOR.COM
[ad_1] This was revealed today by a survey of the non-profit organization Cochraen, based in London. They claim that they are "likely" to reduce triglycerides and HDL cholesterol Fatty acids Omega 3 …
Read More »Omega 3 supplements and fish oil are useless for preventing diseases
[ad_1] Researchers at the Cochrane Library collected and badyzed information on 112,000 people taking Omega 3 supplements or fish oil for long periods and "no statistically significant difference in mortality rates" According …
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