Contaminated ground beef that injured more than 400 people may remain in your freezer, warns the CDC


Consumers who check their frozen beef must look for EST establishment number. 267 of the USDA inspection mark, said the CDC, although it can also be stamped at another place in the package. If found, return the recalled beef to the store or discard it. Do not "eat, serve or sell," said the CDC.

The disease of the epidemic ranged from August 5, 2018 to February 8, 2019, the CDC said. To date, a total of 403 people have been infected in more than 30 states aged 1 to 99 years. Nearly half of those infected were men. Nobody died, but 117 people were hospitalized.

The symptoms of salmonella usually begin between 12 and 72 hours after eating contaminated food. These can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover from themselves, but those who suffer from persistent diarrhea may need to be hospitalized. In rare cases, the infection can enter the bloodstream and cause serious illness.

Those most at risk of serious illness include people with weakened immune systems, babies and the elderly.

The safety of ground beef

In general, do not eat raw or undercooked beef, advises the CDC, suggesting that all hamburgers and meatloaf or other beef mixes be heated to an internal temperature of 160 degrees Fahrenheit. Place the thermometer on the side of the hamburger patty until it reaches the middle, says the CDC, and in the thickest part of the bread or any other item.

And of course, do not forget to wash all utensils, such as serving utensils, countertops and cutting boards, that may have been in contact with raw meat, as well as your hands with Water and soap.

Debra Goldschmidt of CNN contributed to this report.


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